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Combined Pineapple Gose and Hopfeweizen

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday April 1st 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Canadian - Pale Wheat2.25 kg Pale Wheat	36	2	50%
0.48 kg	Flaked Wheat0.48 kg Flaked Wheat	34	2	10%
1.74 kg	Gambrinus - Pilsner Malt1.74 kg Pilsner Malt	37.3	1.5	40%
4.47 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.6 L		Strike	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Table Salt	Water Agt	Mash
7 ml	Lactic acid	Water Agt	Mash
5 g	Ascorbic Acid	Water Agt	Mash

Target Water Profile

Calgary Glenmore Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Complete Mash, Raise to boil and then immediately pull off 8.5-9L for Gose that will be boiled up to 1.070 eventually. Then continue following hopping recipe for hopfeweizen.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-01 16:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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