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Nectaron pilsner

Name: Nectaron pilsner
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12 gallons
Cuisine: Homebrewing
Ingredients: 22 lb Superior Pilsen (1.6 °L); 2 lb Vanora (Vienna-style); 2 lb White Wheat; 3 oz Tettnanger Hops; 4 oz Nectaron Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday June 18th 2026

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

36.8

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Great Western - Superior Pilsen (1.6 °L)22 lb Superior Pilsen (1.6 °L)	35	1.6	84.6%
2 lb	Mecca Grade - Vanora (Vienna-style)2 lb Vanora (Vienna-style)	36	7.2	7.7%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	5	First Wort	60 min	24.69	42.9%
4 oz	Nectaron4 oz Nectaron Hops	Pellet	9.7	Hop Stand	0 min	12.11	57.1%
7 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Infusion	148 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Murrieta, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-18 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 oz	Tettnanger (Pellet)	24.69	42.9%
4 oz	Nectaron (Pellet)	12.11	57.1%
7 oz / $ 0.00