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Boathouse 12 bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 363 gallons (fermentor volume)
Pre Boil Size: 386 gallons
Post Boil Size: 363 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday February 5th 2026

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	Briess - Brewers Malt 2-Row450 lb Brewers Malt 2-Row	37	1.8	73.2%
75 lb	Briess - Barley, Flaked75 lb Barley, Flaked	32.2	1.4	12.2%
50 lb	Briess - Blonde RoastOat Malt50 lb Blonde RoastOat Malt	34.5	6	8.1%
30 lb	Briess - Caramel Malt - 20L30 lb Caramel Malt - 20L	35	20	4.9%
10 lb	Briess - American Honey Malt10 lb American Honey Malt	37.7	25	1.6%
615 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-05 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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