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IPA #6 (Punk IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Grice
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday April 29th 2026

SMaSH Citra

by Kolmen Pöntön Panimo

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 53

Ipa fermentasaurus

by Isaque

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 53

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

60.1

SRM (morey):

4.7

Mash pH

5.8

Cost $

64.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt	$ 5.80 / kg $ 31.90	38	2.65	100%
5.50 kg / $ 31.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Cascade18 g Cascade Hops	$ 0.12 / g $ 2.16	Pellet	7	Boil	60 min	14.58	5.7%
12 g	Chinook12 g Chinook Hops	$ 0.11 / g $ 1.32	Pellet	13	Boil	60 min	18.05	3.8%
20 g	Cascade20 g Cascade Hops	$ 0.12 / g $ 2.40	Pellet	7	Boil	30 min	12.45	6.3%
13 g	Chinook13 g Chinook Hops	$ 0.11 / g $ 1.43	Pellet	13	Boil	30 min	15.03	4.1%
13 g	Cascade13 g Cascade Hops	$ 0.12 / g $ 1.56	Pellet	7	Boil	0 min		4.1%
28 g	Chinook28 g Chinook Hops	$ 0.11 / g $ 3.08	Pellet	13	Boil	0 min		8.9%
13 g	Simcoe13 g Simcoe Hops	$ 0.13 / g $ 1.69	Pellet	12.7	Boil	0 min		4.1%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	$ 0.10 / g $ 1.30	Pellet	12.5	Boil	0 min		4.1%
48 g	Chinook48 g Chinook Hops		Pellet	13	Dry Hop	6 days		15.2%
49 g	Cascade49 g Cascade Hops		Pellet	7	Dry Hop	6 days		15.6%
38 g	Simcoe38 g Simcoe Hops		Pellet	12.7	Dry Hop	6 days		12.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	6 days		6.3%
30 g	Amarillo30 g Amarillo Hops		Pellet	8.6	Dry Hop	6 days		9.5%
315 g / $ 14.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.12 / g $ 12.00	27.03	31.7%
101 g	Chinook (Pellet) 101 g Chinook (Pellet) Hops	$ 0.11 / g $ 11.11	33.08	32%
51 g	Simcoe (Pellet) 51 g Simcoe (Pellet) Hops	$ 0.13 / g $ 6.63	0	16.2%
33 g	Nelson Sauvin (Pellet) 33 g Nelson Sauvin (Pellet) Hops	$ 0.10 / g $ 3.30	0	10.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops			9.5%
315 g / $ 33.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Strike	69 °C	65 °C	75 min
15.9 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:	$ 8.90 / each $ 17.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 17.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-29 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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