Brewer's Friend

Print

IPA #6 (Punk IPA)

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Grice
Hop Utilization: 99%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday April 29th 2026
Similar Recipes

SMaSH Citra

by Kolmen Pöntön Panimo

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 53

Ipa fermentasaurus

by Isaque

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 53

1.053
1.012
5.4%
60.1
4.7
5.8
64.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.5 kg Maris Otter Pale Ale Malt $ 5.80 / kg
$ 31.90 		38 2.65 100%
5.50 kg / $ 31.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops $ 0.12 / g
$ 2.16 		Pellet 7 Boil 60 min 14.58 5.7%
12 g Chinook12 g Chinook Hops $ 0.11 / g
$ 1.32 		Pellet 13 Boil 60 min 18.05 3.8%
20 g Cascade20 g Cascade Hops $ 0.12 / g
$ 2.40 		Pellet 7 Boil 30 min 12.45 6.3%
13 g Chinook13 g Chinook Hops $ 0.11 / g
$ 1.43 		Pellet 13 Boil 30 min 15.03 4.1%
13 g Cascade13 g Cascade Hops $ 0.12 / g
$ 1.56 		Pellet 7 Boil 0 min 4.1%
28 g Chinook28 g Chinook Hops $ 0.11 / g
$ 3.08 		Pellet 13 Boil 0 min 8.9%
13 g Simcoe13 g Simcoe Hops $ 0.13 / g
$ 1.69 		Pellet 12.7 Boil 0 min 4.1%
13 g Nelson Sauvin13 g Nelson Sauvin Hops $ 0.10 / g
$ 1.30 		Pellet 12.5 Boil 0 min 4.1%
48 g Chinook48 g Chinook Hops Pellet 13 Dry Hop 6 days 15.2%
49 g Cascade49 g Cascade Hops Pellet 7 Dry Hop 6 days 15.6%
38 g Simcoe38 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 12.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 6.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.5%
315 g / $ 14.94
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
$ 8.90 / each
$ 17.80
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 17.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 69 °C 65 °C 75 min
15.9 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"IPA #6 (Punk IPA)" American IPA beer recipe by Nick Grice. All Grain, ABV 5.39%, IBU 60.1, SRM 4.68, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Cascade, Chinook, Simcoe, Nelson Sauvin, Amarillo) Other: (Calcium Chloride (dihydrate), Whirlfloc)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-29 23:32 UTC