View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SoCo Belgian Blonde

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday August 15th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

21.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Belgian - Pilsner2.25 lb Pilsner	37	1.6	90%
2 oz	Aromatic2 oz Aromatic	33	38	5%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	5%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	60 min	8.83	33.3%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	15 min	4.38	33.3%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	8.42	33.3%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	13.21	66.6%
7 g	Citra (Pellet) 7 g Citra (Pellet) Hops	8.42	33.3%
21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt		Infusion	156 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Koji Grain		Water Agt	Mash	1 hr.

Yeast

CellarScience - Monk

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-12 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!