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dikke neipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)

Created: Saturday March 21st 2026

Original Gravity:

1.106

Final Gravity:

1.024

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	The Swaen - Dutch Pale Ale1900 g Dutch Pale Ale	37.3	3.18	76%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	20%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	4%
2,500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	66 °C	66 °C	60 min

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-21 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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