Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melba NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.22	18.3	4.52 °L	64	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 11:22 PM Notes:
G. Washington Beer	Pre-Prohibition Lager	5.5 Gallons	1.064	1.005	7.65	34.53	31.2 °L	64	0
Author: Danny Manny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 2:47 AM Notes:
Sandstorm	American Wheat Beer	5 Gallons	1.05	1.008	5.43	17.47	4.59 °L	63	0
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 6/25/2026 2:10 AM Notes: Lightly tart wheat beer with prickly pear fruit, coriander, lime zest, and sea salt. Designed as a desert-style fruited gose: pale wheat base, low bitterness, bright fruit color, gentle acidity, and crisp finish. Add prickly pear after primary fermentation slows to preserve color and aroma.
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	4.87 °L	63	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:55 AM Notes:
Iron Bee Lager	American Lager	2.5 Gallons	1.051	1.008	5.65	11.39	4.66 °L	63	0
Author: BrewMasterB Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 4:56 PM Notes: Brew Date 6/7/26 Mash PH 5.45 BF est. 4.62 BW est. 5.61 added honey late during cool down PH start Fermentation 5.50 OG Brix 13.5 --> 1.055 6/14 (day8) Brix 7 -- 1.012 5.67% Raise ferm temp to 65F (diacytal rest) 6/17 (day8) Brix 7 -- 1.012 5.67% lower temp to 40F 6/22 Fine with Gelatin lower temp to 38F
Sour Lime Wheat	American Wheat Beer	5.5 Gallons	1.046	1.01	4.83	21.71	5.02 °L	63	1
Author: Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 12:56 AM Notes:
Awesome Recipe	German Pilsner (Pils)	23.1 Litres	1.061	1.015	6.04	28.6	3.67 °L	63	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2026 12:08 PM Notes:
Hoppy Pils	American Pale Ale	5.5 Gallons	1.048	1.008	5.2	41.33	3.26 °L	63	0
Author: Boil Size: 6.37 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 8:46 PM Notes: Whirlpool is the dip hopping method as there is no option in this app. Put hops in fermenter, pour over 1L of water or wort @ 170F. Let sit for an hour. Pour wort and pitch yeast.
Pineapple IPA	American IPA	5.5 Gallons	1.06	1.004	7.27	68.13	7.83 °L	63	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 5:40 PM Notes:
Got The Schlitz	American Lager	5.5 Gallons	1.047	1.007	5.23	21.07	3.02 °L	63	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 5/21/2026 1:13 PM Notes:
Test	American IPA	22 Litres	1.063	1.014	6.47	79.02	3.62 °L	63	3
Author: Boil Size: 28.31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 4:52 PM Notes:
Gen Z Chungus Coffeeshop Ale	Saison	5.5 Gallons	1.057	1.006	6.77	13.66	3.67 °L	63	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 5/15/2026 4:15 AM Notes:
Helles Lager	Munich Helles	5.25 Gallons	1.038	1.006	4.11	17.4623	2.62 °L	63	0
Author: Dorian Brews Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/8/2026 7:10 PM Notes:
Armageddon 2026	No Profile Selected	12 Litres	1.063	1.011	6.78	64.4	10.42 °L	63	0
Author: ease2underpants Boil Size: 18.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 1:27 AM Notes:
Laageri	German Pilsner (Pils)	7 Litres	1.046	1.008	5.07	38.27	4.26 °L	63	0
Author: Boil Size: 12.77 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 12:59 PM Notes:
West Coast IPA	No Profile Selected	4.67 Gallons	1.101	1.026	9.86	0	9.14 °L	63	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 10:09 PM Notes:
New Brew NEIPA	American IPA	21 Litres	1.055	1.01	5.79	7.57	5.53 °L	63	1
Author: Padge Boil Size: 25.65 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/31/2026 1:19 PM Notes:
ExAlt	Altbier	3 Gallons	1.052	1.009	5.63	41.5	17.74 °L	63	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 7:57 PM Notes:
Bitter Pils	No Profile Selected	33 Litres	1.073	1.012	7.89	31.94	5.68 °L	63	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 11:49 PM Notes:
Real Ale Dark Mild	Best Bitter	15 Gallons	1.041	1.01	4.13	43.69	7.79 °L	63	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 2:55 AM Notes: Adaptation of this recipe by Seymore: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=61147&start=30 HARVEY'S SUSSEX BEST BITTER/BB …being Seymour's all-grain, research-based clone recipe of Harvey's/Harvey & Son/The Bridge Wharf Brewery - Lewes, East Sussex, UK 6 US Gallons = 5 Imperial Gallons = 22.7 Litres FERMENTABLES: 88.1% = 7.75 lb = 3.5 kg, Maris Otter Pale Malt 6.8% = .6 lb = 272 g, Dark Crystal Malt (≈90-115°L) 5.1% = .45 lb = 204 g, Flaked Maize (don't skip this essential adjunct, trust me) MASH ≈ 152.6°F/67°C 60 minutes or until converted. SPARGE ≈ 171°F/77°C, collect 7 US gal/5.8 Imperial gal pre-boil, to allow for evaporation BOIL 60-90 minutes HOPS: .9 oz = 26 g, Progress, ≈6.3% AA, 60 minutes .9 oz = 26 g, Bramling Cross, ≈6.5% AA, 30 minutes .5 oz = 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled .5 oz = 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled afterwards, STEEP all hops awhile before chilling, transfer to fermentor, aerate, then pitch. YEAST: Harvey's proprietary dual-strain, top-cropped and repitched for over 50 years, possibly available as BrewLab Sussex 1, also used by nearby micros such as Rectory STATS: (assuming ≈75% mash efficiency and 76% yeast attenuation) OG: 1041 FG: 1010 ABV: 4.0% IBU: 35 COLOUR: 9°SRM/18°EBC, light amber
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