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Pineapple IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday May 21st 2026

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

Original Gravity:

1.060

Final Gravity:

1.004

ABV (standard):

7.3%

IBU (tinseth):

68.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

53.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 1.65 / lb $ 16.50	36.8	1.8	76.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.40 / lb $ 2.40	34	40	7.7%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	$ 2.40 / lb $ 4.80	33	1.8	15.4%
13 lbs / $ 23.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Denali0.5 oz Denali Hops	$ 1.87 / oz $ 0.94	Pellet	14.1	Boil	45 min	23.08	6.3%
1.50 oz	Northern Brewer - Denali1.5 oz Denali Hops	$ 1.87 / oz $ 2.81	Pellet	14.1	Boil	10 min	27.35	18.8%
1 oz	Northern Brewer - Citra1 oz Citra Hops	$ 2.77 / oz $ 2.77	Pellet	11.9	Whirlpool	15 min	8.1	12.5%
1 oz	Northern Brewer - Denali1 oz Denali Hops	$ 1.87 / oz $ 1.87	Pellet	14.1	Whirlpool	15 min	9.6	12.5%
1 oz	Northern Brewer - Citra1 oz Citra Hops	$ 2.77 / oz $ 2.77	Pellet	11.9	Dry Hop	3 days		12.5%
3 oz	Northern Brewer - Denali3 oz Denali Hops	$ 1.87 / oz $ 5.61	Pellet	14.1	Dry Hop	3 days		37.5%
8 oz / $ 16.76

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Northern Brewer - Denali (Pellet)	$ 1.87 / oz $ 11.22	60.03	75.1%
2 oz	Northern Brewer - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.77 / oz $ 5.54	8.1	25%
8 oz / $ 16.76

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:	$ 12.75 / each $ 12.75
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 12.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-21 18:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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