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Pineapple IPA

193 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday May 21st 2026
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1.060
1.004
7.3%
68.1
7.8
n/a
53.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 1.65 / lb
$ 16.50 		36.8 1.8 76.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.40 / lb
$ 2.40 		34 40 7.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 2.40 / lb
$ 4.80 		33 1.8 15.4%
13 lbs / $ 23.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer - Denali0.5 oz Denali Hops $ 1.87 / oz
$ 0.94 		Pellet 14.1 Boil 45 min 23.08 6.3%
1.50 oz Northern Brewer - Denali1.5 oz Denali Hops $ 1.87 / oz
$ 2.81 		Pellet 14.1 Boil 10 min 27.35 18.8%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 2.77 / oz
$ 2.77 		Pellet 11.9 Whirlpool 15 min 8.1 12.5%
1 oz Northern Brewer - Denali1 oz Denali Hops $ 1.87 / oz
$ 1.87 		Pellet 14.1 Whirlpool 15 min 9.6 12.5%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 2.77 / oz
$ 2.77 		Pellet 11.9 Dry Hop 3 days 12.5%
3 oz Northern Brewer - Denali3 oz Denali Hops $ 1.87 / oz
$ 5.61 		Pellet 14.1 Dry Hop 3 days 37.5%
8 oz / $ 16.76
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 12.75 / each
$ 12.75
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 12.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.03 36.1  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Pineapple IPA" American IPA beer recipe by Brewer #479779. BIAB, ABV 7.27%, IBU 68.13, SRM 7.83, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Denali, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-21 18:30 UTC