Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19.50 lb |
Canada Malting - 2-row Pale Malt19.5 lb Canada Malting - 2-row Pale Malt |
|
37 |
2.5 |
94% |
|
0.50 lb |
Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt |
|
27 |
2.25 |
2.4% |
|
0.50 lb |
Briess - CaraPils0.5 lb Briess - CaraPils |
|
34 |
1.3 |
2.4% |
|
0.25 lb |
Briess - Caramel 600.25 lb Briess - Caramel 60 |
|
34 |
60 |
1.2% |
|
20.75 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.75 gal |
|
|
-- |
149 °F |
90 min |
Target Water Profile
Balanced Profile
"West Coast IPA" No Profile Selected beer recipe by mbergins. BIAB, ABV 9.86%, IBU 0, SRM 9.14, Fermentables: (Canada Malting - 2-row Pale Malt, Weyermann - Acidulated Malt, Briess - CaraPils, Briess - Caramel 60)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-03 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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