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West Coast IPA

338 calories 35 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.666 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 338 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Thursday April 30th 2026
1.101
1.026
9.9%
0.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Canada Malting - 2-row Pale Malt19.5 lb Canada Malting - 2-row Pale Malt 37 2.5 94%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 2.4%
0.50 lb Briess - CaraPils0.5 lb Briess - CaraPils 34 1.3 2.4%
0.25 lb Briess - Caramel 600.25 lb Briess - Caramel 60 34 60 1.2%
20.75 lbs / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 10.5 42  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.67 18.7  
Volume into fermentor 4.67 18.7  
Total: 8.84 35.4
Equipment Profile Used: System Default
"West Coast IPA" No Profile Selected beer recipe by mbergins. BIAB, ABV 9.86%, IBU 0, SRM 9.14, Fermentables: (Canada Malting - 2-row Pale Malt, Weyermann - Acidulated Malt, Briess - CaraPils, Briess - Caramel 60)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 19:00 UTC