Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pale 6-Row6 lb Pale 6-Row |
|
35 |
1.8 |
51.5% |
|
5.65 lb |
Molasses5.65 lb Molasses - (late boil kettle addition) |
|
36 |
80 |
48.5% |
|
11.65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
7 |
First Wort
|
60 min |
34.53 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Cluster (Pellet) 0.99999999771257 oz Yakima Cluster (Pellet) Hops |
|
34.53 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
165 °F |
152 °F |
30 min |
Target Water Profile
Balanced Profile
"G. Washington Beer" Pre-Prohibition Lager beer recipe by Danny Manny. BIAB, ABV 7.65%, IBU 34.53, SRM 31.2, Fermentables: (Pale 6-Row, Molasses) Hops: (Yakima Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-04 03:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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