G. Washington Beer
207 calories
13.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
American - Pale 6-Row6 lb Pale 6-Row |
|
35 |
1.8 |
51.5% |
|
5.65 lb |
Molasses5.65 lb Molasses - (late boil kettle addition) |
|
36 |
80 |
48.5% |
|
11.65 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Cluster1 oz Yakima Cluster Hops |
|
Pellet |
7 |
First Wort
|
60 min |
34.53 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Yakima Cluster (Pellet) 0.99999999771257 oz Yakima Cluster (Pellet) Hops |
|
34.53 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
165 °F |
152 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 7.56 g | 30.3 qt)
|
8 |
32
|
|
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt)
|
8.48 |
33.9
|
|
Grain absorption losses
|
-0.75 |
-3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.3 qt)
|
7 |
28
|
|
Volume increase from sugar/extract (late additions)
|
0.47 |
1.9
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
8
|
32
|
| Equipment Profile Used: |
System Default |
"G. Washington Beer" Pre-Prohibition Lager beer recipe by Danny Manny. BIAB, ABV 7.65%, IBU 34.53, SRM 31.2, Fermentables: (Pale 6-Row, Molasses) Hops: (Yakima Cluster)
Last Updated and Sharing
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- Last Updated: 2026-05-04 03:40 UTC