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G. Washington Beer

207 calories 13.5 g 12 oz
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday May 1st 2026
1.064
1.005
7.7%
34.5
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 51.5%
5.65 lb Molasses5.65 lb Molasses - (late boil kettle addition) 36 80 48.5%
11.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 First Wort 60 min 34.53 100%
1 oz / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 165 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.56 g | 30.3 qt) 8 32  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.48 33.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"G. Washington Beer" Pre-Prohibition Lager beer recipe by Danny Manny. BIAB, ABV 7.65%, IBU 34.53, SRM 31.2, Fermentables: (Pale 6-Row, Molasses) Hops: (Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-04 03:40 UTC