Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Session IPA	Specialty IPA: White IPA	23 Litres	1.049	1.01	5.11	56.17	3.76 °L	32	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 5/6/2026 8:23 AM Notes:
King Of Piikkiö	Standard/Ordinary Bitter	7 Litres	1.034	1.007	3.53	35.96	5.45 °L	32	0
Author: Boil Size: 12.79 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 11:07 AM Notes:
Amber	American Amber Ale	6.5 Gallons	1.052	1.013	5.13	0	12.43 °L	32	0
Author: Poletrain Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 1:07 PM Notes:
Beer Flavored Beer	German Pils	5.5 Gallons	1.047	1.008	5.08	16.75	3.37 °L	32	0
Author: beachousebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:45 PM Notes:
Coconut Porter	American Porter	2.5 Gallons	1.09	1.021	8.98	15.86	40.56 °L	32	0
Author: Boil Size: 4.76 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 7:56 PM Notes:
Double Dark Hill Porter	American Porter	5.5 Gallons	1.075	1.014	8	35.87	26.51 °L	32	0
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:07 PM Notes:
Altbier	Altbier	2.5 Gallons	1.057	1.014	5.59	22	14.39 °L	31	0
Author: Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 6:19 PM Notes:
Blonde On Apricot	Fruit Beer	5 Gallons	1.055	1.013	5.6	17.69	6.21 °L	31	0
Author: Prairie Dog Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2026 4:47 AM Notes: Add puree 2-4 days into fermentation. Ferment on puree for 3-4 days. Keg in 5-10 days (once FG reached). Serve in 7-14 days. Can add puree to secondary vessel and close transfer beer before kegging.
Thornbridge Kipling	American Pale Ale	9 Litres	1.05	1.01	5.22	42.26	5.45 °L	31	0
Author: Dc_arter Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 4:07 PM Notes:
Creamy Deception	Spice, Herb, or Vegetable Beer	6 Gallons	1.053	1.009	5.76	28.12	6.18 °L	31	0
Author: RunRideBrew Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 5:35 PM Notes:
Montaña Oro	Vienna Lager	5.5 Gallons	1.052	1.008	5.74	19.34	16.31 °L	31	0
Author: brewing_joe Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/24/2026 2:53 PM Notes:
Pale Ale	Standard/Ordinary Bitter	5 Litres	1.048	1.009	5.15	20.51	7.78 °L	31	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 4:07 PM Notes:
Impstut	Imperial Stout	20 Litres	1.071	1.018	7.02	0	12.4 °L	31	0
Author: lalinga Boil Size: 28.52 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 9:10 PM Notes:
Simcoe Cascade	Specialty IPA: Red IPA	12 Gallons	1.059	1.01	6.36	42.58	18.4 °L	31	1
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 6:26 PM Notes:
2 Row Smash	No Profile Selected	2.5 Gallons	1.062	1.015	6.09	18.39	4.07 °L	31	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 4:40 PM Notes:
The Bees Of Balaragh	No Profile Selected	50 Litres	1.054	1.014	5.33	39.26	9.57 °L	31	0
Author: calli Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2026 9:17 AM Notes:
CREEKSIDE AMBER LAGER	No Profile Selected	5 Gallons	1.043	1.011	4.21	0	8.15 °L	31	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 2:20 AM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.041	1.008	4.46	27.57	4.3 °L	31	0
Author: Boil Size: 23.04 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 7:18 PM Notes:
Vic Secret Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.51	26.21	5.12 °L	31	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 6:51 PM Notes:
Lemon Blondie	Blonde Ale	5.5 Gallons	1.05	1.013	4.87	24.33	3.97 °L	31	0
Author: mtpokit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:15 PM Notes:
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