|
Wedding Session IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.049 |
1.01 |
5.11 |
56.17 |
3.76 °L
|
32 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 5/6/2026 8:23 AM |
| Notes: |
|
|
King Of Piikkiö
|
Standard/Ordinary Bitter
|
7 Litres |
1.034 |
1.007 |
3.53 |
35.96 |
5.45 °L
|
32 |
0 |
|
|
|
| Boil
Size: 12.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 11:07 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
6.5 Gallons |
1.052 |
1.013 |
5.13 |
0 |
12.43 °L
|
32 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 1:07 PM |
| Notes: |
|
|
Beer Flavored Beer
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
16.75 |
3.37 °L
|
32 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 5:45 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
2.5 Gallons |
1.09 |
1.021 |
8.98 |
15.86 |
40.56 °L
|
32 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2026 7:56 PM |
| Notes: |
|
|
Double Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
8 |
35.87 |
26.51 °L
|
32 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:07 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
22 |
14.39 °L
|
31 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 6:19 PM |
| Notes: |
|
|
Blonde On Apricot
|
Fruit Beer
|
5 Gallons |
1.055 |
1.013 |
5.6 |
17.69 |
6.21 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2026 4:47 AM |
| Notes: Add puree 2-4 days into fermentation. Ferment on puree for 3-4 days. Keg in 5-10 days (once FG reached). Serve in 7-14 days. Can add puree to secondary vessel and close transfer beer before kegging. |
|
|
Thornbridge Kipling
|
American Pale Ale
|
9 Litres |
1.05 |
1.01 |
5.22 |
42.26 |
5.45 °L
|
31 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 4:07 PM |
| Notes: |
|
|
Creamy Deception
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.053 |
1.009 |
5.76 |
28.12 |
6.18 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 5:35 PM |
| Notes: |
|
|
Montaña Oro
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
19.34 |
16.31 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/24/2026 2:53 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
5 Litres |
1.048 |
1.009 |
5.15 |
20.51 |
7.78 °L
|
31 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:07 PM |
| Notes: |
|
|
Impstut
|
Imperial Stout
|
20 Litres |
1.071 |
1.018 |
7.02 |
0 |
12.4 °L
|
31 |
0 |
|
|
|
| Boil
Size: 28.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 9:10 PM |
| Notes: |
|
|
Simcoe Cascade
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.01 |
6.36 |
42.58 |
18.4 °L
|
31 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 6:26 PM |
| Notes: |
|
|
2 Row Smash
|
No Profile Selected |
2.5 Gallons |
1.062 |
1.015 |
6.09 |
18.39 |
4.07 °L
|
31 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 4:40 PM |
| Notes: |
|
|
The Bees Of Balaragh
|
No Profile Selected |
50 Litres |
1.054 |
1.014 |
5.33 |
39.26 |
9.57 °L
|
31 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2026 9:17 AM |
| Notes: |
|
|
CREEKSIDE AMBER LAGER
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
8.15 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
20 Litres |
1.041 |
1.008 |
4.46 |
27.57 |
4.3 °L
|
31 |
0 |
|
|
|
| Boil
Size: 23.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 7:18 PM |
| Notes: |
|
|
Vic Secret Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.51 |
26.21 |
5.12 °L
|
31 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 6:51 PM |
| Notes: |
|
|
Lemon Blondie
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
24.33 |
3.97 °L
|
31 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:15 PM |
| Notes: |
|
|
|
|