Homebrew Beer Recipes

Page 16162 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Vision	No Profile Selected	5 Gallons	1.08	1.008	9.36	17.85	8.49 °L	65	0
Author: NWBS Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 8:18 PM Notes:
Brown Peaches	Specialty IPA: Brown IPA	50 Litres	1.07	1.014	7.71	70.37	20.79 °L	65	0
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 11:45 AM Notes:
Neipa	Specialty IPA: New England IPA	3 Gallons	1.076	1.021	7.26	16.24	6.74 °L	65	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2026 3:25 PM Notes:
Wee Heavy	Wee Heavy	10 Litres	20.244	6.379	7.72	31.11	18.54 °L	65	0
Author: Boil Size: 16.12 Litres Boil Time: 180 Boil Gravity: 12.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 1:45 PM Notes: https://www.reddit.com/r/Homebrewing/comments/eqkwjy/looking_for_advice_on_wee_heavy_recipe/
Fully Adrift	Double IPA	22 Litres	1.081	1.02	7.98	61.44	14.4 °L	65	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 11:04 AM Notes:
Graduation Stout	Imperial Stout	12 Gallons	1.093	1.017	9.91	64.17	37.23 °L	65	1
Author: Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:06 PM Notes:
G. Washington Beer	Pre-Prohibition Lager	5.5 Gallons	1.064	1.005	7.65	34.53	31.2 °L	65	0
Author: Danny Manny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 2:47 AM Notes:
Pale Ale New	American Pale Ale	13 Gallons	1.078	1.02	7.69	0	9.62 °L	65	0
Author: Ozarks Mountain Brewery Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 7:40 PM Notes:
Waterline	American IPA	27 Litres	1.076	1.016	7.93	5.44	5.42 °L	65	0
Author: Mumbles Boil Size: 34.19 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 5:50 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.102	1.026	10.04	0	0 °L	65	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 5:30 PM Notes:
Slushy Base	No Profile Selected	116 Gallons	1.072	1	9.5	0	0 °L	65	0
Author: ACBC! Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 1:34 PM Notes:
Shine Basics	No Profile Selected	40 Gallons	1.073	1.012	7.96	0	2.91 °L	65	0
Author: TetersMillBrewing Boil Size: 42.57 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 10:39 PM Notes:
NZ Imperial Pilsner	No Profile Selected	300 Gallons	18.711	4.909	8.11	0	4.89 °L	65	0
Author: ConnorBarleywine Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 7:38 PM Notes:
Awesome Recipe	No Profile Selected	310 Gallons	32.676	-0.003	18.67	0	2.14 °L	65	0
Author: ConnorBarleywine Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 32.7 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 8:02 PM Notes:
Belgian Golden Ale (Mescal Soaked Oak Chips)	Belgian Golden Strong Ale	2.25 Gallons	1.077	1.006	9.25	19.72	3.92 °L	65	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 3/2/2026 11:47 PM Notes: Soak oak chips in Mescal overnight. Then pour out the liquid or get rid of too many oak tannins. Then soak again until you are ready to add to fermenter for a week (at end of fermentation). This is delicious.
Chimay Belgisk Dubbel	No Profile Selected	21 Litres	1.073	1.016	7.82	23.04	23.55 °L	65	0
Author: kokkoeireann Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:53 PM Notes:
Breakfast Stout	Dry Stout	3 Gallons	1.098	1.03	8.89	32.15	41.15 °L	65	0
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 6:09 PM Notes:
115 (DNEIPA)	American IPA	23 Litres	1.091	1.021	9.23	60.2	6.78 °L	65	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65.5 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:24 PM Notes:
Coopers Lager 40g Simcoe	International Pale Lager	19 Litres	1.026	1.005	2.78	7.49	3.16 °L	64	0
Author: Boil Size: 19.39 Litres Boil Time: 2 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:39 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.014	1.003	1.34	0	1.68 °L	64	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:34 PM Notes:
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