|
Provincal Town Farmhouse IPA
|
No Profile Selected |
93 Gallons |
14.387 |
3.288 |
5.99 |
60.31 |
9.91 °L
|
52 |
0 |
|
|
|
| Boil
Size: 99.9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 5:01 PM |
| Notes: |
|
|
Sporter
|
Brown Porter
|
23 Litres |
1.061 |
1.015 |
6.02 |
12.83 |
26.43 °L
|
52 |
1 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2026 3:08 PM |
| Notes: |
|
|
Tree House Style IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.04 |
0 |
6.01 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2026 5:08 PM |
| Notes: |
|
|
Kijogold
|
No Profile Selected |
1000 Litres |
1.051 |
1.012 |
5.12 |
20.29 |
6.77 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 7:26 AM |
| Notes: |
|
|
Bourbon Whole Grain
|
American Light Lager
|
45 Gallons |
1.16 |
1.04 |
15.77 |
0 |
11.11 °L
|
52 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 1 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 6:06 AM |
| Notes: |
|
|
CATHARINA SOUR MANGO
|
Fruit Beer
|
7 Litres |
1.063 |
1.009 |
7.05 |
5.72 |
3.71 °L
|
52 |
0 |
|
|
|
| Boil
Size: 11.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: -28.2 g |
Creation
Date: 5/18/2026 2:59 PM |
| Notes: |
|
|
CO#47 American Hoppy Pills
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
55.01 |
2.79 °L
|
52 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2026 8:44 PM |
| Notes: |
|
|
New Grand Cru
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.021 |
9.21 |
27.94 |
5.02 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 3:25 PM |
| Notes: Mash at 149 degrees for 75 mins. Boil for 100 mins. Ferment fully. Age with oak chips until desired flavor. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
400 Litres |
1.048 |
1.01 |
4.99 |
0 |
2.68 °L
|
52 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 8:17 AM |
| Notes: |
|
|
NAKAFURANOメルツェン
|
No Profile Selected |
130 Litres |
1.051 |
1.01 |
5.39 |
30.19 |
5.25 °L
|
52 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 2:07 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.006 |
1.002 |
0.61 |
0 |
1.58 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 9:29 PM |
| Notes: |
|
|
Ushers 68 Shillings
|
Scottish Export 80/-
|
23 Litres |
1.064 |
1.015 |
6.38 |
71.34 |
8.36 °L
|
52 |
0 |
|
|
|
| Boil
Size: 27.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 10:30 AM |
| Notes: |
|
|
Simple Session IPA
|
No Profile Selected |
24 Litres |
1.043 |
1.008 |
4.59 |
48.11 |
4.63 °L
|
52 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.05 |
24.31 |
30.42 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 6:44 PM |
| Notes: |
|
|
Mc Carthys Hidromiel Frutos Rojos 10 Bbls
|
No Profile Selected |
1200 Litres |
1.097 |
1.024 |
9.58 |
5 |
4.84 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 5:27 PM |
| Notes: |
|
|
0.5 Stout
|
No Profile Selected |
50 Litres |
1.028 |
1.023 |
0.62 |
6.45 |
50 °L
|
52 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 82.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
16.18 |
2.87 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 6:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
14 Litres |
1.044 |
1.011 |
4.32 |
0 |
3.78 °L
|
52 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 10:50 PM |
| Notes: |
|
|
Westcoast Sunset
|
American Pale Ale
|
52 Litres |
1.054 |
1.012 |
5.45 |
0 |
3.38 °L
|
52 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 4:32 AM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
4.34 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 11:28 PM |
| Notes: |
|
|
|
|