Homebrew Beer Recipes
Page 16159 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
|
Style
|
Size
|
OG
|
FG
|
ABV
|
IBU
|
Color
|
Views
|
Brewed
|
Rating
|
|
Double Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
8 |
35.87 |
26.51 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:07 PM |
| Notes: |
|
|
Shark Bite Red Clone 1 Gal.
|
Specialty IPA: Red IPA
|
1.25 Gallons |
1.065 |
1.014 |
6.65 |
48.46 |
12.14 °L
|
0 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:17 PM |
| Notes: |
|
|
Shallow Grave Porter Clone
|
American Porter
|
5.75 Gallons |
1.082 |
1.018 |
8.34 |
46.03 |
33.96 °L
|
0 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:06 PM |
| Notes: |
|
|
Belgian Quad #63
|
Belgian Tripel
|
1.25 Gallons |
1.08 |
1.007 |
9.71 |
29.74 |
6.04 °L
|
0 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 1:29 AM |
| Notes: |
|
|
Amber IMP IPA 1 Gallon
|
Imperial IPA
|
1.25 Gallons |
1.09 |
1.016 |
9.71 |
67.35 |
11.88 °L
|
0 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 4:47 AM |
Notes: OG came out at 1.082
FG was hit at 1.016 with some malty notes.
So ABV finished at 8.6% |
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