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NAKAFURANOメルツェン

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday April 12th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

27.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Weyermann - Extra Pale Premium Pilsner Malt20 kg Extra Pale Premium Pilsner Malt	38	1.5	66.7%
10 kg	Munich10 kg Munich	37	6	33.3%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Charles Faram - Magnum100 g Magnum Hops	Leaf/Whole	13	Boil	60 min	21.36	44.4%
25 g	Mount Hood25 g Mount Hood Hops	Leaf/Whole	4.8	Boil	5 min	0.39	11.1%
50 g	Perle50 g Perle Hops	Leaf/Whole	8.2	Boil	20 min	4.08	22.2%
50 g	Perle50 g Perle Hops	Leaf/Whole	8.2	Boil	5 min	1.34	22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Magnum (Leaf/Whole) 100 g Magnum (Leaf/Whole) Hops	21.36	44.4%
25 g	Mount Hood (Leaf/Whole) 25 g Mount Hood (Leaf/Whole) Hops	0.39	11.1%
100 g	Perle (Leaf/Whole) 100 g Perle (Leaf/Whole) Hops	5.42	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	67 °C	67 °C	70 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 653 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-12 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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