|
Kolsch
|
No Profile Selected |
2 Gallons |
1.049 |
1.012 |
4.78 |
25.05 |
3.28 °L
|
21 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 6:21 PM |
| Notes: |
|
|
*2G Mr. Beer - Coconut Island Porter (CZ)
|
American Porter
|
2.25 Gallons |
1.058 |
1.015 |
5.71 |
0 |
30.23 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 9:11 PM |
Notes: What You Get
1 American Porter Brewing Extract (HME)
1 Packet of BrewMax LME Smooth
1 Packet of BrewMax LME Robust
1 Packet of BrewMax Booster
1 Packet of Crystal Malt 60
1 Packet of Chocolate Malt
2 Muslin Hop Sack
1 Packet of S-04 Dry Ale Yeast
1 Packet of No-Rinse Cleanser
You Provide
6oz of flaked or shredded unsweetened Coconut
1oz Cocoa Powder
.25 teaspoon of coconut extract
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In Bocca Al Lupo Italian Pilsner
|
German Pils
|
16.5 Gallons |
1.041 |
1.007 |
4.44 |
27.16 |
2.76 °L
|
21 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:13 PM |
| Notes: |
|
|
Black Rose
|
American IPA
|
275 Litres |
1.057 |
1.01 |
6.13 |
41.24 |
19.63 °L
|
21 |
0 |
|
|
|
| Boil
Size: 441 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:57 AM |
| Notes: |
|
|
Juicy IPA
|
English IPA
|
17 Litres |
1.065 |
1.016 |
6.37 |
35.16 |
4.76 °L
|
21 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 5:04 AM |
| Notes: |
|
|
Smash Saison
|
Saison
|
6.5 Gallons |
1.052 |
1.012 |
5.36 |
0 |
3.25 °L
|
21 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 2:37 PM |
| Notes: |
|
|
カドイケ Krush Session IPA) N211
|
No Profile Selected |
2370 Litres |
11.031 |
2.176 |
4.7 |
23.55 |
6.78 °L
|
21 |
0 |
|
|
|
| Boil
Size: 2723.75 Litres |
Boil Time: 75 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 10:48 PM |
| Notes: |
|
|
English Brown Ale
|
Scottish Export
|
6 Gallons |
1.046 |
1.013 |
4.29 |
24.43 |
15.67 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/10/2026 3:20 PM |
| Notes: |
|
|
Pale Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.73 |
27.39 |
16.22 °L
|
21 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 2:10 PM |
| Notes: |
|
|
DJT IPA
|
American IPA
|
300 Litres |
1.057 |
1.01 |
6.18 |
70.36 |
4.29 °L
|
21 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 1:02 PM |
| Notes: |
|
|
Stout 1
|
American Stout
|
60 Litres |
1.057 |
1.012 |
5.89 |
36.51 |
38.31 °L
|
21 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 79 |
Mash Thickness: 3.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 10:01 AM |
| Notes: |
|
|
Colette Clone
|
Saison
|
6 Gallons |
1.064 |
1.014 |
6.46 |
39.81 |
3.87 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 3:58 PM |
| Notes: The Great Divide website says "toasted rice flakes" so I toasted them in a pan on top of the stove. |
|
|
Pre Pro Historical Lager
|
No Profile Selected |
46 Gallons |
1.06 |
1.012 |
6.31 |
12.67 |
2.91 °L
|
21 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 4:30 PM |
| Notes: |
|
|
Dark Golden American Ale.
|
No Profile Selected |
5 Gallons |
1.056 |
1.016 |
5.21 |
0 |
6.67 °L
|
21 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: O.75 |
Creation
Date: 4/6/2026 5:37 PM |
| Notes: Bottled. A very good every day Ale. Made for freinds. Racked into glass secondary for an 8 day Dry hop. Yum. |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.05 |
1.013 |
4.97 |
34.73 |
4.22 °L
|
21 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 11:10 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Gallons |
1.051 |
1.008 |
5.69 |
18.55 |
4.46 °L
|
21 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:20 PM |
| Notes: |
|
|
Cutwater Center Ice Czech Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 2:29 PM |
| Notes: |
|
|
Lager Tcheca
|
No Profile Selected |
28 Litres |
1.05 |
1.013 |
4.94 |
12.46 |
5.64 °L
|
21 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.046 |
1.011 |
4.51 |
19.72 |
2.95 °L
|
21 |
0 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 7:22 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.049 |
1.008 |
5.37 |
20.07 |
3.11 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 2:33 PM |
| Notes: |
|
|
|
|