|
Simcoe Cascade
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.01 |
6.36 |
42.58 |
18.4 °L
|
53 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 6:26 PM |
| Notes: |
|
|
Pineapple IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.004 |
7.27 |
68.13 |
7.83 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 5:40 PM |
| Notes: |
|
|
Whisky Stout
|
Imperial Stout
|
23 Litres |
1.069 |
1.027 |
5.56 |
0 |
26.12 °L
|
53 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 7:29 AM |
| Notes: |
|
|
League Resurgence
|
American Pale Ale
|
23 Litres |
1.045 |
1.01 |
4.59 |
47.04 |
6.55 °L
|
53 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 5/14/2026 9:58 AM |
| Notes: |
|
|
#XX Old Jock
|
Wee Heavy
|
10.5 Litres |
1.073 |
1.019 |
7.09 |
27.71 |
14.02 °L
|
53 |
0 |
|
|
|
| Boil
Size: 12.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 2:25 PM |
| Notes: |
|
|
Anchor Steam Clone
|
California Common
|
5.25 Gallons |
1.048 |
1.01 |
5.09 |
34.24 |
10.26 °L
|
53 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 1:08 PM |
| Notes: |
|
|
Big Brew Dark Goddess
|
Imperial Stout
|
5 Gallons |
1.105 |
1.024 |
10.57 |
93.13 |
50 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 5/2/2026 4:05 AM |
| Notes: |
|
|
APA Exp #3
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
32.68 |
8.67 °L
|
53 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2026 12:38 PM |
| Notes: |
|
|
Fruit Wheat
|
Fruit Lambic
|
20 Litres |
1.053 |
1.008 |
5.95 |
9.4 |
4.38 °L
|
53 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120 |
Creation
Date: 4/28/2026 1:12 PM |
| Notes: |
|
|
Bricks And Timber
|
British Golden Ale
|
25 Litres |
1.038 |
1.009 |
3.74 |
25.43 |
3.14 °L
|
53 |
0 |
|
|
|
| Boil
Size: 26.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 12:14 PM |
| Notes: |
|
|
Shark Bite Red Clone 1 Gal.
|
Specialty IPA: Red IPA
|
1.25 Gallons |
1.065 |
1.014 |
6.65 |
48.46 |
12.14 °L
|
53 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:17 PM |
| Notes: |
|
|
Mead Berry
|
Dry Mead
|
16 Litres |
1 |
1 |
0.02 |
0 |
0.79 °L
|
53 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 4/12/2026 4:56 PM |
Notes: Luke warm water, blend honey til liquid.
Add sugar into mix, or put in in fermenting bottle after.
Put into fermenting bottle (25L)
Add liquid yeast and some nutrient,
Ferment 3-6 days, Add 1.5kg forest berries and 300ml citrus juice. + zest.
Let it work til its done fermenting.
Tap over slow and nicely to new bottle, recommended 2-3 times for less yeast in the bottle.
5g sugar in each bottle ( 0.7L).
For extra sweet taste, warm up honey til liquid, and put a cap in each bottle. |
|
|
Amber-OE
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.59 |
37.49 |
16.56 °L
|
53 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 3:28 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
32.53 |
24.4 °L
|
53 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:11 PM |
| Notes: |
|
|
New Brew NEIPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.79 |
7.57 |
5.53 °L
|
53 |
1 |
|
|
|
| Boil
Size: 25.65 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 3/31/2026 1:19 PM |
| Notes: |
|
|
Little Canoe
|
No Profile Selected |
1000 Litres |
1.035 |
1.006 |
3.88 |
6.15 |
8.31 °L
|
53 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.12 |
1.03 |
11.86 |
0 |
33.69 °L
|
53 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 7:27 PM |
| Notes: |
|
|
Nectar IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
59.16 |
6.19 °L
|
53 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2026 6:09 PM |
| Notes: Using up left over grain, hops and an old pack of cellarscience Nectar - doing a starter to ensure some viable yeast |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.049 |
1.014 |
4.67 |
18.17 |
4.38 °L
|
53 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 161.9 g |
Creation
Date: 2/11/2026 8:23 PM |
| Notes: |
|
|
Melba NEIPA
|
Specialty IPA: New England IPA
|
34 Litres |
1.062 |
1.014 |
6.22 |
18.3 |
4.52 °L
|
53 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 11:22 PM |
| Notes: |
|
|
|
|