Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe Cascade	Specialty IPA: Red IPA	12 Gallons	1.059	1.01	6.36	42.58	18.4 °L	53	1
Author: Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2026 6:26 PM Notes:
Pineapple IPA	American IPA	5.5 Gallons	1.06	1.004	7.27	68.13	7.83 °L	53	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 5:40 PM Notes:
Whisky Stout	Imperial Stout	23 Litres	1.069	1.027	5.56	0	26.12 °L	53	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:29 AM Notes:
League Resurgence	American Pale Ale	23 Litres	1.045	1.01	4.59	47.04	6.55 °L	53	1
Author: Mr Tinker Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 5/14/2026 9:58 AM Notes:
#XX Old Jock	Wee Heavy	10.5 Litres	1.073	1.019	7.09	27.71	14.02 °L	53	0
Author: NoClueBrew Boil Size: 12.75 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2026 2:25 PM Notes:
Anchor Steam Clone	California Common	5.25 Gallons	1.048	1.01	5.09	34.24	10.26 °L	53	1
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 1:08 PM Notes:
Big Brew Dark Goddess	Imperial Stout	5 Gallons	1.105	1.024	10.57	93.13	50 °L	53	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 5/2/2026 4:05 AM Notes:
APA Exp #3	American Pale Ale	5.5 Gallons	1.047	1.011	4.73	32.68	8.67 °L	53	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 12:38 PM Notes:
Fruit Wheat	Fruit Lambic	20 Litres	1.053	1.008	5.95	9.4	4.38 °L	53	1
Author: Kharnynb Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 4/28/2026 1:12 PM Notes:
Bricks And Timber	British Golden Ale	25 Litres	1.038	1.009	3.74	25.43	3.14 °L	53	0
Author: FridgeFreezer Boil Size: 26.91 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 12:14 PM Notes:
Shark Bite Red Clone 1 Gal.	Specialty IPA: Red IPA	1.25 Gallons	1.065	1.014	6.65	48.46	12.14 °L	53	0
Author: mtpokit Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:17 PM Notes:
Mead Berry	Dry Mead	16 Litres	1	1	0.02	0	0.79 °L	53	0
Author: Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5 Creation Date: 4/12/2026 4:56 PM Notes: Luke warm water, blend honey til liquid. Add sugar into mix, or put in in fermenting bottle after. Put into fermenting bottle (25L) Add liquid yeast and some nutrient, Ferment 3-6 days, Add 1.5kg forest berries and 300ml citrus juice. + zest. Let it work til its done fermenting. Tap over slow and nicely to new bottle, recommended 2-3 times for less yeast in the bottle. 5g sugar in each bottle ( 0.7L). For extra sweet taste, warm up honey til liquid, and put a cap in each bottle.
Amber-OE	American Amber Ale	5.5 Gallons	1.046	1.011	4.59	37.49	16.56 °L	53	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 3:28 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.82	32.53	24.4 °L	53	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:11 PM Notes:
New Brew NEIPA	American IPA	21 Litres	1.055	1.01	5.79	7.57	5.53 °L	53	1
Author: Padge Boil Size: 25.65 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 3/31/2026 1:19 PM Notes:
Little Canoe	No Profile Selected	1000 Litres	1.035	1.006	3.88	6.15	8.31 °L	53	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 1:57 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.12	1.03	11.86	0	33.69 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 7:27 PM Notes:
Nectar IPA	American IPA	5.5 Gallons	1.056	1.011	5.95	59.16	6.19 °L	53	0
Author: K_Ho Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2026 6:09 PM Notes: Using up left over grain, hops and an old pack of cellarscience Nectar - doing a starter to ensure some viable yeast
Awesome Recipe	Witbier	19 Litres	1.049	1.014	4.67	18.17	4.38 °L	53	0
Author: Boil Size: 24.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 161.9 g Creation Date: 2/11/2026 8:23 PM Notes:
Melba NEIPA	Specialty IPA: New England IPA	34 Litres	1.062	1.014	6.22	18.3	4.52 °L	53	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 11:22 PM Notes:
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