Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / .75L
Carbs: {{ stats.carbs | number:1 }} g / .75L
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.89 |
15% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.73 |
10% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 85 °C
|
20 min |
5.17 |
25% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 85 °C
|
20 min |
3.25 |
20% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
Day 5 |
|
15% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
Day 5 |
|
15% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Riwaka (Pellet) 100 g Riwaka (Pellet) Hops |
|
24.14 |
50% |
|
100 g |
Cascade (Pellet) 100 g Cascade (Pellet) Hops |
|
22.9 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33 L |
|
Batch Sparge |
66 °C |
65 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5.70 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1.50 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
Fermentis - Safale American
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Wairarapa
"League Resurgence" American Pale Ale beer recipe by Wayne Holmes. BIAB, ABV 4.59%, IBU 47.04, SRM 6.55, Fermentables: (Hana Malt, Golden Promise Pale Ale Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Riwaka, Cascade) Other: (Gypsum, Calcium Chloride, Whirlfloc, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-16 03:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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