|
Awesome Recipe
|
No Profile Selected |
26.6 Litres |
1.095 |
1.03 |
8.58 |
15.59 |
50 °L
|
58 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 7:22 PM |
| Notes: |
|
|
IPL Krush Tango
|
American Pale Ale
|
21 Litres |
1.053 |
1.013 |
5.2 |
39.59 |
3.3 °L
|
58 |
0 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2026 5:39 PM |
| Notes: |
|
|
Rhubarb Ginger Sour
|
No Profile Selected |
10 Gallons |
1.043 |
1.008 |
4.6 |
1.37 |
3.84 °L
|
58 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2026 1:48 PM |
Notes: boil for 10 min to sanitize then let it drop 100F and add lactose bacillus. Kettle sour till pH drops to 3.5. then boil for 20min.
After a week in Primary drop temp to 65f and add Rhubarb and ginger for 4 days. Crash and keg. |
|
|
Bullhosue Beer
|
No Profile Selected |
2000 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.84 °L
|
58 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 2:41 PM |
| Notes: |
|
|
Simple Pale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.55 |
32.89 |
8.48 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 2:44 AM |
| Notes: |
|
|
Oh, Go On Then.
|
English IPA
|
22 Gallons |
1.06 |
1.014 |
6.04 |
51.18 |
8.2 °L
|
58 |
1 |
|
|
|
| Boil
Size: 24.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 5:09 PM |
| Notes: |
|
|
American Black Lager
|
Dark American Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
29.94 |
46.33 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 2:55 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
25 Litres |
1.048 |
1.01 |
5.07 |
0 |
4.4 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.045 |
1.008 |
4.9 |
26.98 |
2.83 °L
|
58 |
0 |
|
|
|
| Boil
Size: 625.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 9:56 AM |
| Notes: |
|
|
Tasty Lemon
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.37 |
30.53 |
3.26 °L
|
58 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/27/2026 11:05 AM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.011 |
7.63 |
0 |
4.5 °L
|
58 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2026 1:27 AM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
170.5 Gallons |
1.063 |
1.008 |
7.25 |
25.53 |
4.99 °L
|
58 |
0 |
|
|
|
| Boil
Size: 200.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 5:33 PM |
| Notes: |
|
|
Mango 20%
|
No Profile Selected |
500 Litres |
1.063 |
1.012 |
6.61 |
15.89 |
1.9 °L
|
58 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2026 10:19 AM |
| Notes: |
|
|
Aspara Belgian
|
No Profile Selected |
1000 Litres |
1.044 |
1.005 |
5.07 |
13.81 |
2.69 °L
|
58 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 12:59 PM |
| Notes: |
|
|
Beary Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.081 |
1.021 |
7.98 |
44.53 |
39.42 °L
|
58 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/28/2026 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
35 Litres |
1.057 |
1.014 |
5.58 |
0 |
3.43 °L
|
58 |
0 |
|
|
|
| Boil
Size: 40.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 12:03 AM |
| Notes: |
|
|
Chimay Belgisk Dubbel
|
No Profile Selected |
21 Litres |
1.073 |
1.016 |
7.82 |
23.04 |
23.55 °L
|
58 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 9:53 PM |
| Notes: |
|
|
ChatGPT - Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.1 |
42.27 |
43.01 °L
|
58 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2026 6:26 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
26.555 |
-0.003 |
16.34 |
0 |
1.83 °L
|
58 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 24.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.83 °L
|
58 |
0 |
|
|
|
| Boil
Size: 135.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:55 AM |
| Notes: |
|
|
|
|