Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers	No Profile Selected	2.5 Gallons	1.061	1.015	6.03	18.46	4.58 °L	56	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:17 PM Notes:
Nothin Like A Fine Pine	American IPA	11 Litres	1.065	1.012	6.96	66.86	6.26 °L	56	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 4:18 PM Notes:
Smoked Maple Rye	Irish Red Ale	3 Gallons	1.057	1.015	5.48	0	8.44 °L	56	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:56 PM Notes:
G. Washington Beer	Pre-Prohibition Lager	5.5 Gallons	1.064	1.005	7.65	34.53	31.2 °L	56	0
Author: Danny Manny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 2:47 AM Notes:
Pineapple Hazy	American IPA	5.5 Gallons	1.062	1.016	6.11	46.95	25.91 °L	56	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/29/2026 6:23 AM Notes:
Heather’s Belgian Golden	Golden	5.5 Gallons	1.064	1.011	6.84	31.43	7.26 °L	56	0
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 3:56 AM Notes:
SN Pale Ale Clone	American Pale Ale	3 Gallons	1.048	1.01	4.99	63.45	8.94 °L	56	0
Author: BrewMasterB Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 5:06 PM Notes: Brew Date 6/14/26 Use old BIAB for whole cone hops with false bottom Post boil PH 5.5 OG Brix 15 --> 1.061
Malty Brown	British Brown Ale	6.25 Gallons	1.056	1.017	5.16	30.71	13.98 °L	56	0
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:30 AM Notes:
Amber Ale	American Amber Ale	5.6 Gallons	1.051	1.011	5.22	27.11	10.52 °L	56	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 8:28 PM Notes:
ExAlt	Altbier	3 Gallons	1.052	1.009	5.63	41.5	17.74 °L	56	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 7:57 PM Notes:
Saison	American Light Lager	4 Gallons	1.047	1.007	5.26	48.25	4.27 °L	56	1
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:21 PM Notes:
LIGHT SESSION IPA	No Profile Selected	7 Gallons	1.043	1.007	4.64	20.49	2.52 °L	56	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 2:16 AM Notes:
ESB/Irish Red Split	No Profile Selected	11 Gallons	1.047	1.011	4.68	30.04	7.65 °L	56	1
Author: BruceS Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 3:03 PM Notes:
Bitter Rat	Best Bitter	25 Litres	1.047	1.012	4.64	40.67	6.65 °L	56	0
Author: The Crow Bar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 10:16 PM Notes:
Crisp Summer Ale V2	American Pale Ale	2.7 Gallons	1.06	1.009	6.6	22.55	3.65 °L	56	0
Author: Trivium Brewing Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 9:04 PM Notes:
2nd Chance Octoberfest	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	8.02	7.1 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/12/2026 4:26 AM Notes:
Lite Lager	Light American Lager	5.5 Gallons	1.037	1.008	3.82	10.41	2.83 °L	55	0
Author: James Arcano Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:09 PM Notes:
Chopped 2026 - American Cream Ale With Chocolate And Vanilla	American Pale Ale	5 Gallons	1.047	1.008	5.05	19.94	31.01 °L	55	0
Author: PurpleApeBrewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2026 2:56 PM Notes: * Fermentation: Pitch yeast and ferment at 66-68°F (19-20°C). Flavor Addition (Secondary): After 1-2 weeks (once primary fermentation is complete), add the additions. * Cacao Nibs: Roast nibs at 300°F for 10-15 minutes to sterilize and enhance flavor. Add directly to the fermenter (or in a mesh bag). * Vanilla Beans: Slice beans lengthwise, scrape out seeds, and chop the pods. Soak in vodka for 24 hours, then add to the fermenter. Conditioning: Let the beer sit on the vanilla and cacao for 1-2 weeks. * Bottle/Keg: Bottle or keg as normal. Key Tips for Success * Vanilla Extraction: Use high-quality vanilla beans rather than extract for a more natural, deep flavor. * Cocoa Flavor: Cacao nibs provide a more natural, less sweet chocolate flavor than cocoa powder. If a stronger milk chocolate flavor is desired, consider adding 1 lb of lactose in the last 10 minutes of the boil (turning it into a Chocolate Vanilla Milk Stout). * Avoid Astringency: Keep chocolate malt at or below 5-10% of the grain bill to avoid harsh, bitter flavors.
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.052	1.009	5.67	12.68	18.05 °L	55	0
Author: Red Lagoon Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 1:14 PM Notes:
Holy Grail English Pale Ale	Extra Special/Strong Bitter (ESB)	6.25 Gallons	1.052	1.013	5.19	28.89	6.93 °L	55	0
Author: mtpokit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 3:31 AM Notes: bottled with 4 oz corn sugar and 1 tsp each apricot flav, & orange extract. Net 24-16oz / 24-12oz. plus some in small growler.
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