|
JF IPA
|
Specialty IPA: New England IPA
|
220 Gallons |
15.135 |
4.036 |
6.02 |
0 |
4.08 °L
|
29 |
0 |
|
|
|
| Boil
Size: 226 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 2:59 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
8.5 Gallons |
1.055 |
1.01 |
5.81 |
0 |
3.74 °L
|
29 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 6:44 PM |
| Notes: |
|
|
Seltzer
|
American Light Lager
|
185 Gallons |
12.357 |
0.006 |
6.54 |
0 |
0.07 °L
|
29 |
0 |
|
|
|
| Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 4:36 PM |
| Notes: |
|
|
SN Pale Ale Clone
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.86 |
76.48 |
10.05 °L
|
29 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 5:06 PM |
| Notes: |
|
|
Red Ipa 26
|
Specialty IPA: Red IPA
|
22 Litres |
1.061 |
1.015 |
6.07 |
99.61 |
37.31 °L
|
29 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:08 PM |
| Notes: |
|
|
Colette Clone
|
Saison
|
6 Gallons |
1.062 |
1.014 |
6.34 |
40.14 |
4.05 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 3:58 PM |
| Notes: The Great Divide website says "toasted rice flakes" so I toasted them in a pan on top of the stove. |
|
|
Mood Swings
|
American IPA
|
70 Litres |
14.797 |
3.056 |
6.34 |
61.04 |
9.11 °L
|
29 |
0 |
|
|
Author:
|
|
greta@fatlizard.beer
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:44 AM |
| Notes: |
|
|
Full Moon Dirty Hearts
|
Witbier
|
21 Litres |
1.06 |
1.011 |
6.49 |
9.8 |
3.99 °L
|
29 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 10:20 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.059 |
1.009 |
6.52 |
50.48 |
3.45 °L
|
29 |
1 |
|
|
|
| Boil
Size: 12.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 4/5/2026 8:36 PM |
| Notes: |
|
|
International Pale Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.83 |
23.71 |
4.5 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 2:33 PM |
| Notes: |
|
|
American Ipa
|
No Profile Selected |
10 Litres |
1.063 |
1.013 |
6.54 |
54.62 |
5.89 °L
|
29 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 69.8 g |
Creation
Date: 2/17/2026 5:39 PM |
| Notes: |
|
|
Hazy Trucker
|
No Profile Selected |
19 Litres |
1.079 |
1.02 |
7.77 |
76.04 |
6.51 °L
|
29 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 9:48 AM |
| Notes: |
|
|
Mia's Student
|
Saison
|
32 Litres |
1.053 |
1.003 |
6.52 |
41.12 |
4.1 °L
|
29 |
0 |
|
|
|
| Boil
Size: 49.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 6:28 AM |
Notes: Saison BE-134
30l
30-40 ibu
6-7% abv (1.050->6%abv)
Whirlpool hops |
|
|
IPA
|
American IPA
|
3 Gallons |
1.063 |
1.011 |
6.93 |
48.79 |
5.93 °L
|
29 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 3/25/2026 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.064 |
1.016 |
6.3 |
0 |
4.25 °L
|
29 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 2:33 PM |
| Notes: |
|
|
Strong Ass Offer NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.25 |
37.69 |
4.51 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/14/2026 5:58 PM |
| Notes: |
|
|
PUB 142 - WC IPA II
|
American IPA
|
325 Gallons |
1.061 |
1.012 |
6.41 |
52.69 |
3.92 °L
|
29 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 5:24 PM |
| Notes: |
|
|
Belgian Beer
|
Witbier
|
45 Litres |
1.062 |
1.012 |
6.55 |
0 |
5.72 °L
|
29 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 12:32 PM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
170.5 Gallons |
1.063 |
1.008 |
7.25 |
25.53 |
4.99 °L
|
29 |
0 |
|
|
|
| Boil
Size: 200.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 5:33 PM |
| Notes: |
|
|
Black And
|
Foreign Extra Stout
|
5.5 Gallons |
14.236 |
2.812 |
6.15 |
30.67 |
37.63 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 9:04 PM |
| Notes: |
|
|
|
|