Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torpedo IPA 2026	Double IPA	5 Gallons	1.071	1.013	7.58	72.39	8.54 °L	8	0
Author: Benman Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:17 PM Notes: Single infusion mash at 152F for 90 mins Boil for 90 minutes, adding Whirlfloc and hops per schedule. start chilling immediately. Cool the wort quickly to 66F and transfer to fermenter. Add dry hops once fermentation is nearing completion (i.e. 5 points from final gravity) and raise the temperature to 70-72F. Dry hop for 3 days while fermentation finishes. cold crash, keg/bottle ~2.3 vol
Apple Juice Wine	Apple Wine	1 Gallons	1.078	1.019	7.69	0	6.96 °L	8	1
Author: garyisbald Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 6:17 PM Notes:
BEEBUR	Weissbier	20 Litres	1.049	1.013	4.69	13.76	4.63 °L	8	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:35 AM Notes:
Awesome Recipe	No Profile Selected	1200 Litres	1.043	1.01	4.34	10.57	28.03 °L	8	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:25 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.074	1.015	7.75	48.51	4.12 °L	8	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 8:39 AM Notes:
Cascade Hazy IPA	English IPA	21 Litres	1.075	1.013	8.13	15.15	5.36 °L	8	0
Author: Latin Quarter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 10:48 AM Notes:
1/6 Mash (5 Gallon)	No Profile Selected	7 Gallons	32.998	9.015	14.16	32.82	20.64 °L	8	0
Author: loganneff64 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 29.3 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 9:08 PM Notes:
Johnson Stout	Dry Stout	5 Gallons	1.045	1.008	4.79	24.82	7.94 °L	8	0
Author: Boil Size: 6.88 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 4/5/2026 8:54 PM Notes:
Barnaby Snittypants ESB	Best Bitter	21 Litres	1.059	1.015	5.72	24.29	19.49 °L	8	1
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 4/5/2026 8:35 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.015	5.77	0	18.87 °L	7	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 7:09 PM Notes:
Hoppy PIlsner	No Profile Selected	12.5 Gallons	1.054	1.013	5.43	0	3.11 °L	7	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 4:22 PM Notes:
Coopers	American Wheat Beer	3.5 Gallons	1.04	1.01	4.04	36.61	4.01 °L	7	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 11:23 AM Notes:
Helles Tettnanger	Munich Helles	5.5 Gallons	1.05	1.014	4.75	19.86	5.31 °L	7	4
Author: cduff29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 8:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.011	6.4	0	6.45 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:14 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.05	1.013	4.97	34.73	4.22 °L	7	0
Author: Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 11:10 PM Notes:
Rice Crispy Treat	American Light Lager	6 Gallons	1.038	1.006	4.24	8.99	2.19 °L	6	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 6:27 PM Notes: 8 gal ro water CaCl2-2g Epsom-1g Gypsum-3g
Plane Jane	Blonde Ale	10 Litres	1.045	1.01	4.54	9.55	3.46 °L	6	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 4/6/2026 9:38 AM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.85	47.72	3.84 °L	6	0
Author: Open Back Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/2/2026 4:27 PM Notes: Fermentation: Cooling: Immediately cool the wort to around 50°F (10°C) to prepare for pitching the yeast. Pitching: After aerating the wort thoroughly, pitch the yeast. Using a yeast starter is highly recommended to ensure a strong and healthy fermentation, especially important for lager yeasts. Pressure Fermentation: Ferment the beer under a pressure of 10-15 psi. This suppresses ester and fusel alcohol production, allowing for a clean fermentation. Pressure fermentation can also permit slightly higher fermentation temperatures, potentially up to 60°F (15.5°C), without sacrificing the clean flavor profile desirable in a Czech Pilsner. Diacetyl Rest: Towards the end of fermentation, allow the temperature to rise to 60°F (15.5°C) for 48 hours. This helps the yeast metabolize any diacetyl, preventing off-flavors in the final beer. Lagering: After the diacetyl rest, reduce the temperature to 35°F (1.7°C) and lager for 4-6 weeks. This step is crucial for developing the crisp, clean character of the beer. Packaging: Carbonation: Target 2.2-2.5 volumes of CO2 for authentic Czech Pilsner carbonation. This can be achieved through bottle conditioning or forced carbonation in a keg. Conditioning: After carbonation, the beer benefits from further cold conditioning. Allow it to condition at lagering temperatures for at least two weeks before serving to ensure the flavors have melded and the beer has clarified. Additional Tips: Water Chemistry: The soft water profile is key to a Czech Pilsner. Adjust your water chemistry to mimic that of Plzeň, focusing on keeping the mineral content low to highlight the malt and hops. Decoction Mashing: This traditional method enhances the malt profile and complexity of the beer. It's time-consuming but contributes significantly to the authenticity and depth of flavor in the final product. Yeast Health: Starting with a healthy yeast culture is vital for clean lager fermentation. A yeast starter will help ensure you have enough viable cells for a clean, vigorous fermentation. Patience: The lagering phase is essential for achieving the characteristic clean, crisp profile of a Czech Pilsner. Don't rush this step; the longer lagering period will reward you with a clearer, more refined beer. By following this detailed recipe and process, you should be well on your way to brewing a delicious Czech Pilsner that pays homage to the traditional styles of the Czech Republic. Enjoy the brewing process and the resulting beer!
Test	Czech Pale Lager	3 Gallons	1.043	1.01	4.32	0	3.17 °L	6	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:45 PM Notes:
The Lady In Red	Irish Red Ale	10.5 Gallons	1.056	1.015	5.44	21.99	13.23 °L	6	0
Author: mad5454 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/6/2026 7:53 PM Notes:
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