Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bottle Red	Irish Red Ale	5 Gallons	1.05	1.012	4.9	30.1	12.94 °L	56	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 cup Creation Date: 4/23/2026 2:35 AM Notes: It was supposed to be .33lb Briess Carabrown (55L) and .33lb roast barley (300L) both steeped.They didn't have that so it was what I got instead in the mash. Yeast was Celllarscience english ale dry yeast
Ocarina Of Lime - Mexi Lager	American Light Lager	93 Gallons	11.321	3.027	4.42	10.63	2.67 °L	56	0
Author: Boil Size: 97.95 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2026 8:30 PM Notes: Use to thee pils from Rahr
Altbier The 1st	Altbier	5.5 Gallons	1.054	1.017	4.93	37.93	16.74 °L	56	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 7:37 AM Notes:
Saison 3 (invert Syrup)	Saison	19 Litres	1.05	1.01	5.31	25.77	5.02 °L	56	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 3:32 PM Notes:
Irish Latte	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.23	18.35	35.76 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 5/22/2026 4:26 PM Notes: Add 2x 36g shots of espresso during kegging, not coffee beans.
Moody Tongue Apertif Pilsner Tribute 5 Gallon AG	German Pils	5 Gallons	1.05	1.013	4.9	32.36	3.93 °L	56	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 7:15 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.06	1.011	6.42	17.93	5.59 °L	56	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 5/15/2026 1:41 PM Notes:
Maduro Clone	Brown Porter	6 Gallons	1.056	1.014	5.55	0	25.06 °L	56	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2026 11:40 PM Notes:
Fruit Beer Base	Fruit Beer	31 Gallons	1.044	1.013	4.02	15.75	3.71 °L	56	0
Author: Boil Size: 31 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.255 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 10:07 PM Notes:
Syon Kolsch	Kölsch	10 Litres	1.049	1.009	5.19	27.56	3.83 °L	56	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 1:52 AM Notes:
BORGIES RED ALE	Irish Red Ale	23 Litres	1.055	1.013	5.51	0	27.63 °L	56	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 11:17 PM Notes:
Cascade Helles	Munich Helles	296 Gallons	11.452	1.891	5.08	0	3.09 °L	56	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 9:10 PM Notes:
SS NUTBROWN 2	Ordinary Bitter	36 Litres	1.05	1.01	5.27	32.15	19.18 °L	56	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 6:14 AM Notes:
Irie Day	International Pale Lager	15 Gallons	1.053	1.01	5.63	24.65	3.29 °L	56	0
Author: Boil Size: 16.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 4:52 PM Notes:
International Pale Lager	International Pale Lager	5.5 Gallons	1.053	1.008	5.83	23.71	4.5 °L	56	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 2:33 PM Notes:
Dunkel	Munich Dunkel	320 Litres	1.046	1.008	4.98	18.48	25.53 °L	56	0
Author: NI Brewing Boil Size: 365 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 2:29 AM Notes:
Test15-popravni	Weissbier	25 Litres	1.059	1.015	5.85	12.47	5.5 °L	56	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 5:14 PM Notes:
Czech Pilsner	Czech Pale Lager	6.5 Gallons	1.056	1.014	5.47	35.77	4.65 °L	56	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2026 6:50 PM Notes:
Alt Bier	Altbier	11 Gallons	1.061	1.015	6.02	46.15	14.79 °L	56	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 3:42 PM Notes:
Black And	Foreign Extra Stout	5.5 Gallons	14.236	2.812	6.15	30.67	37.63 °L	56	0
Author: St. B B Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:04 PM Notes:
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