|
Maple Pale Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.069 |
1.01 |
8.08 |
0 |
13.27 °L
|
56 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 8:15 PM |
| Notes: |
|
|
Snpa1
|
American Pale Ale
|
6 Gallons |
1.047 |
1.01 |
4.83 |
43.49 |
9.78 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/27/2026 2:35 PM |
| Notes: |
|
|
Strong Red
|
American Strong Ale
|
465 Gallons |
1.068 |
1.015 |
7.03 |
27.45 |
14.6 °L
|
56 |
0 |
|
|
|
| Boil
Size: 523.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2026 4:18 PM |
| Notes: |
|
|
Opal Fruit Pale
|
American Pale Ale
|
15 Litres |
1.046 |
1.01 |
4.8 |
38.17 |
5.48 °L
|
56 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 4:18 PM |
| Notes: |
|
|
Black Ipa 1
|
Specialty IPA: Black IPA
|
28 Litres |
1.061 |
1.015 |
6.02 |
60.53 |
25.68 °L
|
56 |
0 |
|
|
|
| Boil
Size: 34.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2026 4:51 PM |
| Notes: |
|
|
Ghost Of Simcoe IPA
|
American IPA
|
527 Gallons |
1.067 |
1.013 |
7.1 |
77.92 |
3.76 °L
|
56 |
0 |
|
|
|
| Boil
Size: 622.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 2:56 AM |
| Notes: |
|
|
Bottle Red
|
Irish Red Ale
|
5 Gallons |
1.05 |
1.012 |
4.9 |
30.1 |
12.94 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .75 cup |
Creation
Date: 4/23/2026 2:35 AM |
Notes: It was supposed to be .33lb Briess Carabrown (55L) and .33lb roast barley (300L) both steeped.They didn't have that so it was what I got instead in the mash.
Yeast was Celllarscience english ale dry yeast |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.39 |
56.57 |
39.9 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:13 PM |
| Notes: |
|
|
Movie Sign
|
American Pale Ale
|
155 Gallons |
13.034 |
2.565 |
5.61 |
38.8 |
6.13 °L
|
56 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 9:06 PM |
| Notes: |
|
|
ハイブリットT.A
|
American IPA
|
1000 Litres |
1.042 |
1.008 |
4.44 |
13.78 |
3.25 °L
|
56 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 12:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.057 |
1.014 |
5.6 |
0 |
7.25 °L
|
56 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
44.9 Litres |
1.209 |
1.052 |
20.58 |
0 |
8.5 °L
|
56 |
0 |
|
|
|
| Boil
Size: 50.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:42 PM |
| Notes: |
|
|
Kitchen Sink Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
15.34 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 7:40 PM |
| Notes: |
|
|
It’s A Stout 2
|
American Stout
|
5.5 Gallons |
1.092 |
1.017 |
9.87 |
55.48 |
50 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2026 1:25 AM |
Notes: Add Molasses at whirlpool 180 degrees
Mash out @ 168 10 minutes
Pre boil 1.060
Post boil 1.080
Post boil 1.085 after Molasses
|
|
|
Southern Female
|
American IPA
|
15 Gallons |
18.162 |
4.758 |
7.37 |
68.52 |
6.92 °L
|
56 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 9:25 PM |
| Notes: |
|
|
Blonde Pink Boots
|
Blonde Ale
|
330 Litres |
1.056 |
1.014 |
5.51 |
0 |
3.62 °L
|
56 |
0 |
|
|
|
| Boil
Size: 335.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 1:47 PM |
| Notes: |
|
|
ANCIKRIST IPA
|
American IPA
|
200 Litres |
1.065 |
1.018 |
6.15 |
65.24 |
5.15 °L
|
56 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2026 12:29 PM |
| Notes: |
|
|
Whitt Witbier
|
Witbier
|
5 Gallons |
1.04 |
1.01 |
4.05 |
26.02 |
3.14 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:24 PM |
| Notes: |
|
|
Saison Flying Wombat
|
Witbier
|
5.5 Gallons |
1.071 |
1.02 |
6.78 |
21.44 |
4.79 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 2/16/2026 11:17 PM |
| Notes: |
|
|
BORGIES RED ALE
|
Irish Red Ale
|
23 Litres |
1.055 |
1.013 |
5.51 |
0 |
27.63 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2026 11:17 PM |
| Notes: |
|
|
|
|