Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vin	Alternative Grain Beer	1 Litres	1.09	1	11.82	0	0 °L	18	0
Author: NordicSonic Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.007 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 4:24 PM Notes:
Spotted Cow Clone	No Profile Selected	2 Gallons	1.083	1.021	8.19	0	4.74 °L	18	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 9:34 PM Notes:
American Pale Ale	No Profile Selected	5.5 Gallons	1.058	1.014	5.71	70.66	7.42 °L	18	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2026 5:37 PM Notes:
Movie Sign	American Pale Ale	155 Gallons	13.436	2.648	5.79	0	6.85 °L	18	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:06 PM Notes:
Sour Guaba	Mixed-Fermentation Sour Beer	4.9 Gallons	1.052	1.007	5.81	7	4.52 °L	18	0
Author: Boil Size: 5.37 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 12:06 PM Notes:
Tripel Hit	Belgian Tripel	33 Litres	1.075	1.011	8.36	20.96	5.38 °L	18	0
Author: Boil Size: 38.09 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 11:00 PM Notes:
Gøtt Wit	Weissbier	1000 Litres	1.047	1.007	5.25	12.15	3.7 °L	18	0
Author: Veggaman Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:41 PM Notes:
Milk Stout	Imperial Stout	5.5 Gallons	1.101	1.03	9.28	65.24	50 °L	18	0
Author: BobCatBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 1:13 AM Notes:
Apple Juice Wine	Apple Wine	1 Gallons	1.078	1.019	7.69	0	6.96 °L	18	1
Author: garyisbald Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 6:17 PM Notes:
Golden Monkey Clone W Ai + My Small Additions	No Profile Selected	5.25 Gallons	1.09	1.018	9.44	32.39	6.87 °L	18	0
Author: nhendric Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:54 PM Notes: The Secret Move. Flaked barley helps a 10% Tripel stay "crisp" and manageable, and helps support a massive head. HOPS: The Classic: Styrian Goldings or Saaz. The Strategy: Target ~30 IBU. Because the ABV is 10%, you need enough bitterness to prevent it from tasting "boozy" or syrupy. Ferm: Oxygen: This is the most important step for the Tripel. Double-oxygenate. Aerate once at pitching, give it another 30-second shot 12 hours later. The yeast needs this to survive the 10% ABV climb. Pitching Day 0 64°F Cool start to prevent "hot" alcohols. Early Ferment Days 1–3 66°F–68°F Controlled Rise. 1°F per day. Builds the pear/citrus ester base. Peak Activity Days 4–7 70°F–74°F The High Ramp. Raise to 74°F to keep the yeast aggressive as alcohol rises. The Finish Days 8–13 75°F–76°F Attenuation Phase. Hold it here. This "pushes" the yeast to eat the last complex sugars. The "Sugar Bump": If you get to Day 10 and the gravity is stuck at 1.015, gently swirl the fermenter (don't splash!) to kick some yeast back into suspension. Cleanup Day 14 72°F Diacetyl Rest. Let it begin a slow natural slide back toward room temp. The "Warm Keg" Conditioning Phase (Days 15–30) If you crash a 10% Tripel to 38°F on Day 15, the yeast will go into "hibernation" before they’ve had a chance to clean up the last of the fermentation byproducts. This can leave the beer tasting "green" or boozy. Transfer (Day 14/15): Rack the beer into your keg.Purge: Use your CO2 tank to purge the headspace 5–10 times to ensure zero oxygen is in there. The "Warm Rest": Leave the keg at your 70°F room temperature for at least 2 weeks. This is the "Monastery Method." The remaining yeast in suspension will slowly "polish" the beer, smoothing out the alcohol heat and letting the Isaria 1923 malt and Triple Double esters marry. The Cold Crash (Day 30+): Then put it in the cooler. Once it hits 38°F, the clarity will improve, and the carbonation will stabilize.
TULLY RED IPA	No Profile Selected	300 Gallons	14.435	2.647	6.35	0	6.33 °L	18	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:50 PM Notes:
Hard Kombucha	No Profile Selected	9 Litres	1.041	1	5.33	0	0 °L	18	0
Author: Boil Size: 16.52 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 11:18 AM Notes:
STYGGA BRYGG PASTRY MEGA GROGG SOUR	No Profile Selected	23 Litres	1.074	1.02	7.09	7.48	5.06 °L	18	0
Author: Formalise Dank Brewing Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 1:19 PM Notes: Ta ner ph till cirka 4.5 innan pitch. + Frukt/grogg mot slutet av jäsning. vaniljextrakt, arom och övrigt junk direkt i fat.
Awesome Recipe	No Profile Selected	1 Gallons	1.069	1.013	7.29	0	25.66 °L	18	0
Author: Bames Boil Size: 2.29 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 7:23 PM Notes:
Kesä-Ale	Standard/Ordinary Bitter	12 Litres	1.041	1.01	4.01	0	3.85 °L	17	0
Author: Pauli25 Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 8:21 AM Notes:
So Very Special Bitter 26	Strong Bitter	4 Gallons	1.052	1.017	4.53	34.39	12.83 °L	17	1
Author: richbon Boil Size: 4.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/26/2026 3:14 PM Notes:
Adin's Apple (SBC)(Pilot)	Cream Ale	140 Litres	1.044	1.008	4.7	18.48	2.58 °L	17	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:46 PM Notes:
Rainy Day Red 2026 (partial Mash)	American Amber Ale	10 Gallons	1.05	1.015	4.58	26.5346	17.09 °L	17	0
Author: Dan.K Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/29/2026 7:37 PM Notes:
Elaine	Blonde Ale	1200 Litres	11.036	2.273	4.66	36.1	3.21 °L	17	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 7:08 PM Notes:
Three	Blonde Ale	400 Litres	1.04	1.008	4.3	48.18	2.98 °L	17	0
Author: Griffdabrew Boil Size: 403 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 4:15 PM Notes:
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