Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryleighs Mi Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	43.7	13.94 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 5:04 AM Notes:
HH 26	American IPA	5.3 Gallons	1.053	1.01	5.66	47.8	7.24 °L	63	1
Author: Fochnossel Brewing Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 8:24 PM Notes: Significant boil-over reduced quantity and efficiency. Yeast was 2nd use, and had been in mason jar for 24 months, kicked right off.
Virgin Fields Wheat	No Profile Selected	5 Gallons	1.054	1.013	5.41	0	4.5 °L	63	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 5:48 PM Notes:
Session IPA	American IPA	9 Litres	1.055	1.014	5.4	62.09	7.72 °L	63	0
Author: Lwegener Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2026 3:27 PM Notes:
SBS Marchensloss Hefe-Kit (alternate)	Weissbier	5.5 Gallons	1.048	1.008	5.28	14.29	5.05 °L	63	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2026 9:44 PM Notes:
Belgian Black Ale	Schwarzbier	76 Gallons	12.847	2.812	5.49	25.19	28.27 °L	63	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2026 4:20 PM Notes:
District 8 Dunkel	Dunkelweizen	5.5 Gallons	1.058	1.016	5.59	12.04	14.55 °L	63	0
Author: ProX Boil Size: 28.4 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 11:09 AM Notes:
Poter	Brown Porter	100 Litres	1.054	1.014	5.33	14.92	19.39 °L	63	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2026 2:27 AM Notes:
Keptinis	No Profile Selected	11 Litres	1.05	1.01	5.29	18.38	10.72 °L	63	0
Author: Ivan Barenboim Boil Size: 12.55 Litres Boil Time: 10 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 9:16 AM Notes: puse 6 litros de agua fría de bronchales sin nada mas en la malta (demasiado agua, la próxima 5l e ir subiendo y con agua precalentada) horno a 80 por 1:15 hrs luego 4 horas a 220
Oberon Style	No Profile Selected	5.5 Gallons	1.052	1.01	5.52	30.36	4.26 °L	63	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2026 3:08 PM Notes: Bells clone recipe but changed the hop schedule around. Still target high 20s IBU, but more IBUs from after the 30min mark. Used dry yeast 5-05 Mash temp 150 Water profile, Google searches, Ca 80, CL, 75, So3 80, Hco3 100 Gypsum 4.4g CaCl 4.75g Chalk 0.6g
OrphenWhale	American Pale Ale	160 Litres	1.048	1.007	5.26	37.93	5 °L	63	1
Author: Boil Size: 183.54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80.2 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/14/2022 10:56 AM Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €120,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5 pH acqua sparege: 5.2-5.4 Priming: 6.3 g/L
Awesome Recipe	American IPA	5.5 Gallons	1.052	1.011	5.46	95.36	23.41 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:12 PM Notes:
Awesome Recipe	Specialty Smoked Beer	10 Litres	1.056	1.013	5.69	30.22	30.38 °L	63	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 11:25 AM Notes:
La Burra Negra	American Porter	20.8 Litres	1.057	1.014	5.65	26.01	25.69 °L	63	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 1:57 AM Notes:
Awesome Recipe	Märzen	80 Litres	1.056	1.014	5.46	18.04	13.21 °L	63	0
Author: Boil Size: 95.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2026 8:43 AM Notes:
Awesome Recipe	American Pale Ale	190 Gallons	1.05	1.008	5.42	39.76	3.24 °L	63	0
Author: Boil Size: 191.92 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 5:28 PM Notes:
Saison	American Light Lager	4 Gallons	1.047	1.007	5.26	48.25	4.27 °L	63	1
Author: DickSpangler Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:21 PM Notes:
Collab Vernon	No Profile Selected	2000 Litres	13.056	2.838	5.48	22.25	5.27 °L	63	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 8:09 AM Notes:
Mexican AI-eee Lager	International Pale Lager	12 Gallons	1.047	1.007	5.25	10.11	2.6 °L	63	0
Author: Brewing Ben Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 1:40 PM Notes: Pitch at 50°F (10°C), ferment for 10-14 days, then increase to 60°F (15°C) for a 2-day diacetyl rest. Lager at 34-38°F (1-3°C) for 3-4
Beer 1	American Pale Ale	2 Gallons	1.05	1.009	5.28	42.62	10.9 °L	63	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 9:45 PM Notes:
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