Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1/6 Mash (5 Gallon)	No Profile Selected	7 Gallons	32.998	9.015	14.16	32.82	20.64 °L	10	0
Author: loganneff64 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 29.3 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 9:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.011	6.4	0	6.45 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 1:14 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.071	1.018	7.03	0	13.32 °L	10	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 12:22 PM Notes:
NZAI NEIPA	Specialty IPA: New England IPA	50 Litres	1.065	1.012	6.89	28.87	6.06 °L	9	0
Author: G@G Homebrewing Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:46 PM Notes:
Goat Locker Grog	Doppelbock	5.5 Gallons	1.085	1.024	8.05	19.89	16.14 °L	9	0
Author: MarkSA Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 8:25 PM Notes:
Stone & Wood	No Profile Selected	5 Litres	1.04	1.008	4.28	39.11	2.72 °L	9	0
Author: Boil Size: 10.76 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:11 AM Notes:
Easy Belgian Blonde	Belgian Blond Ale	19 Litres	1.069	1.015	7.04	28.85	6.86 °L	9	0
Author: Grandmaster WD Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 3:43 PM Notes:
Full Moon Dirty Hearts	Witbier	21 Litres	1.06	1.011	6.49	9.8	3.99 °L	9	0
Author: Pete i-o-w Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:20 AM Notes:
Hikari	American IPA	21 Litres	1.057	1.014	5.61	63.14	5.12 °L	9	0
Author: Final Form Brewing Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 8:16 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.012	4.75	0	6.08 °L	8	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:01 PM Notes:
Gøtt Wit	Weissbier	1000 Litres	1.047	1.01	4.77	12.15	3.7 °L	8	0
Author: Veggaman Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 9:41 PM Notes:
Barley Spide	English Barleywine	26 Litres	1.09	1.018	9.42	16.28	17.87 °L	8	0
Author: Boil Size: 30.88 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:45 PM Notes:
Townes Sunshine Clone	Standard/Ordinary Bitter	23 Litres	1.041	1.008	4.29	64.63	3.04 °L	8	0
Author: Doctor Julius Boil Size: 31.9 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:58 AM Notes:
Oat Stout	Dry Stout	1750 Litres	1.053	1.013	5.24	7.25	37.56 °L	8	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 7:17 PM Notes:
Sour 3.5	No Profile Selected	1750 Litres	1.035	1.009	3.48	4.05	2.4 °L	8	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 7:23 PM Notes:
Blush & Bite	Witbier	5 Gallons	1.037	1.011	3.41	7.23	3.73 °L	8	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/7/2026 8:21 PM Notes:
Kesä-Ale	Standard/Ordinary Bitter	12 Litres	1.041	1.01	4.01	0	3.85 °L	8	0
Author: Pauli25 Boil Size: 16.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 8:21 AM Notes:
India Pale Lager Exp#1	Mixed-Style Beer	5.5 Gallons	1.056	1.01	6.01	41.46	5.8 °L	8	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/7/2026 8:26 PM Notes: First experiment with an IPL. I found that the Kviek Lutra yeast doesn’t impart the flavor in lagers I find objectionable. I will also kick up the dry hop rate to 1.5 oz/gal to see what I think of it.
RAW ALE	No Profile Selected	6 Gallons	1.055	1.013	5.55	28.28	3.59 °L	8	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.331 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 9:15 PM Notes:
Blue Balls	Blonde Ale	10 Gallons	1.047	1.008	5.07	0	4.21 °L	8	0
Author: Mellow Stone Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/7/2026 9:41 PM Notes:
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