Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lilac Wine	No Profile Selected	0.9 Gallons	1.102	1	13.42	0	0 °L	64	0
Author: J.Bird Boil Size: 0.9 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 5:44 PM Notes: Add .75gal Ft Collins water to a pot. Heat to 180F, add 2lbs of cane sugar. Let 5 mins pass. Add Lilac Flowers. Let 10 mins pass. Add Yeast nutirent, lemon juice, and tanin chill to <80F While chilling, Sani fermenter with one part vinegar one part distilled water. 5 min contact time. Dump sani, add chilled fermentables. Pitch 1 pack of D47 yeast. Ferment for 3-4 weeks and pacakge\
Awesome Recipe	Dry Mead	6.8 Litres	1.086	1.002	11.05	0	4.44 °L	64	0
Author: Boil Size: 6.8 Litres Boil Time: 15 Boil Gravity: 1.086 Efficiency: 97.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 8:50 AM Notes:
It’s A Stout 2	American Stout	5.5 Gallons	1.092	1.017	9.87	55.48	50 °L	64	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2026 1:25 AM Notes: Add Molasses at whirlpool 180 degrees Mash out @ 168 10 minutes Pre boil 1.060 Post boil 1.080 Post boil 1.085 after Molasses
Ordinary Bitter	Ordinary Bitter	2200 Litres	1.035	1.008	3.56	27.11	4.57 °L	63	0
Author: JR-Syd Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 5:18 AM Notes:
Lawnmower2025	Light American Lager	5.5 Gallons	1.045	1.011	4.47	11.06	5.19 °L	63	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2026 4:27 PM Notes:
New Ansome	Sweet Stout	1312 Litres	1.041	1.007	4.4	19.86	14.94 °L	63	0
Author: Boil Size: 1450 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2026 11:54 AM Notes:
Stout May 2026	Dry Stout	23.1 Litres	1.039	1.009	3.9	31.92	33.52 °L	63	0
Author: StarvinMarvin Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.4 g Creation Date: 5/31/2026 5:28 PM Notes: Added more filtered water to the sparge water 4 liters. used all the sparge water . used gravity to run hot wort through the the spike counter flow wort chiller (CFWC) worked quite well with minimum water use. ran about 1 liter / 45 seconds and areated itself with a stream into the plastic primary fermenter. Plan to ferment at room temp and prime with cornsugar in keg and bottle after. sparge method undefined. since the Rims is the process to mash and it creates the filter bed. I make the liquor for the mash and the sparge in the Boil Kettle (BK). When mash is complete and the the hot liquour tank (HTL) is used to reach mash out temp in the mash tun. then I run the hot liquor in the BK thru the Rims coil in to the top of the mash tun. I then pump from the Mashtun in to the empty BK, works great because the flter bed is established. I use the hot water in the HLT to rinse the CFWC. ferment in primary, transfer to carboy, today june 27 transfer to keg and prime with corn sugar mangrove yeast stale never started pitch one fresh pack of s-04 kegged June 29 100 grams Corn Sugar boiled /cooled in 400ml water. add 6 mi lactic acid large keg fill to top circ weld seam or inch from top.
Low ABV British Bitter	Ordinary Bitter	21 Litres	1.02	1.009	1.44	20.62	11 °L	63	0
Author: Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 4/30/2026 8:24 PM Notes:
Bitter 1	Ordinary Bitter	5 Gallons	1.04	1.011	3.85	37.23	7.9 °L	63	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 11:56 PM Notes:
Urik Hai	Bohemian Pilsener	21 Litres	1.045	1.011	4.48	39.78	4.61 °L	63	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2026 9:02 PM Notes: Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast.
NB - Watermelon Wheat	Fruit Beer	5.5 Gallons	1.038	1.008	3.91	24.56	4.22 °L	63	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 2:57 PM Notes:
Apple Cranberry Booch	Other Specialty Cider or Perry	0.5 Gallons	1.008	1.002	0.71	0	1.49 °L	63	0
Author: Boil Size: 0.5 Gallons Boil Time: N/A Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: -0.2 oz Creation Date: 4/16/2026 3:00 PM Notes: Pitch all ingredients into apple cranberry juice jug from supermarket. Screw cap halfway for airlock. Empty 1/8 bottle for headroom, add sugar, add yeast into separate water cup to warm up, then pitch. Fermentation may take up to a month to complete. Cold crash to end ferm cycle. After fermentation is complete, pour through coffee filter before bottling. (add a splash of raw primary ferm into each bottle for carbonation) End product has sweet kombucha-like taste, and continues slow ferm even after cold crash.
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	4.87 °L	63	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:55 AM Notes:
North / South	American Pale Ale	656 Litres	1.041	1.01	4.12	34.82	4.38 °L	63	0
Author: Boil Size: 661.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 7:11 AM Notes:
Real Ale Dark Mild	Best Bitter	15 Gallons	1.041	1.01	4.13	43.69	7.79 °L	63	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 2:55 AM Notes: Adaptation of this recipe by Seymore: https://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=61147&start=30 HARVEY'S SUSSEX BEST BITTER/BB …being Seymour's all-grain, research-based clone recipe of Harvey's/Harvey & Son/The Bridge Wharf Brewery - Lewes, East Sussex, UK 6 US Gallons = 5 Imperial Gallons = 22.7 Litres FERMENTABLES: 88.1% = 7.75 lb = 3.5 kg, Maris Otter Pale Malt 6.8% = .6 lb = 272 g, Dark Crystal Malt (≈90-115°L) 5.1% = .45 lb = 204 g, Flaked Maize (don't skip this essential adjunct, trust me) MASH ≈ 152.6°F/67°C 60 minutes or until converted. SPARGE ≈ 171°F/77°C, collect 7 US gal/5.8 Imperial gal pre-boil, to allow for evaporation BOIL 60-90 minutes HOPS: .9 oz = 26 g, Progress, ≈6.3% AA, 60 minutes .9 oz = 26 g, Bramling Cross, ≈6.5% AA, 30 minutes .5 oz = 15 g, Fuggles, ≈5% AA, at flame-out, steep until cooled .5 oz = 15 g, Goldings, ≈5% AA, at flame-out, steep until cooled afterwards, STEEP all hops awhile before chilling, transfer to fermentor, aerate, then pitch. YEAST: Harvey's proprietary dual-strain, top-cropped and repitched for over 50 years, possibly available as BrewLab Sussex 1, also used by nearby micros such as Rectory STATS: (assuming ≈75% mash efficiency and 76% yeast attenuation) OG: 1041 FG: 1010 ABV: 4.0% IBU: 35 COLOUR: 9°SRM/18°EBC, light amber
Light Paw	Light American Lager	23 Litres	1.028	1.004	3.06	10.64	2.06 °L	63	0
Author: Boil Size: 28.72 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2026 4:54 PM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.033	1.008	3.23	9.6	2.34 °L	63	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2026 4:06 PM Notes:
Woodlands	Ordinary Bitter	1000 Litres	1.042	1.015	3.59	36.35	7.95 °L	63	0
Author: Brewers-Folly-Brewery Boil Size: 1027 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 1:47 PM Notes:
Awesome Recipe	No Profile Selected	1500 Litres	1.04	1.01	3.9	0	4.12 °L	63	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:09 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.043	1.011	4.24	0	3.24 °L	63	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 11:58 PM Notes:
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