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Ordinary Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2200 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)

Created: Thursday April 2nd 2026

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

27.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Simpsons - Finest Pale Ale Maris Otter300 kg Finest Pale Ale Maris Otter	37	2.6	96.8%
10 kg	Joe White - Medium Crystal10 kg Medium Crystal	34.5	56.77	3.2%
310 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Yakima Valley Hops - Warrior1 kg Warrior Hops	Pellet	14.9	Boil at 100 °C	60 min	23.66	11.6%
1.30 kg	East Kent Goldings1.3 kg East Kent Goldings Hops	Pellet	4.8	Boil	30 min	2.86	15.1%
1.30 kg	Barth-Haas - East Kent Golding1.3 kg East Kent Golding Hops	Pellet	4.8	Boil	10 min	0.6	15.1%
5 kg	Styrian Goldings5 kg Styrian Goldings Hops	Pellet	5.5	Dry Hop	0 days		58.1%
8.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Yakima Valley Hops - Warrior (Pellet) 1 kg Warrior (Pellet) Hops	23.66	11.6%
1.30 kg	East Kent Goldings (Pellet)	2.86	15.1%
1.30 kg	Barth-Haas - East Kent Golding (Pellet) 1.3 kg East Kent Golding (Pellet) Hops	0.6	15.1%
5 kg	Styrian Goldings (Pellet) 5 kg Styrian Goldings (Pellet) Hops		58.1%
8.60 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Kilograms	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6761 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-06 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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