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Woodlands

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1027 liters
Post Boil Size: 1006 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dean Harris
Calories: 395 calories (Per 1L)
Carbs: 50 g (Per 1L)

Created: Tuesday January 20th 2026

Original Gravity:

1.042

Final Gravity:

1.015

ABV (standard):

3.6%

IBU (tinseth):

36.4

EBC (ebcmorey):

15.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
100 kg	Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter	36.8	4.91	57.1%
25 kg	German - Carapils25 kg Carapils	35	1.97	14.3%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	38	14.51	14.3%
25 kg	Crisp Malting - Crystal Extra Light EBC10025 kg Crystal Extra Light EBC100	33.1	100	14.3%
175 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Charles Faram - Brambling Cross1.5 kg Brambling Cross Hops	Leaf/Whole	6.5	Boil	60 min	24.3	50%
1.50 kg	Charles Faram - Brambling Cross1.5 kg Brambling Cross Hops	Leaf/Whole	6.5	Boil	15 min	12.06	50%
3 kg / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 kg	Charles Faram - Brambling Cross (Leaf/Whole) 3 kg Brambling Cross (Leaf/Whole) Hops		36.36	100%
3 kg / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Windsor

Amount:	500 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3666 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

wimborne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-20 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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