Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
450 g |
Columbus450 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
25.74 |
20.9% |
|
800 g |
Nelson Sauvin800 g Nelson Sauvin Hops |
|
Pellet |
10.5 |
Hop Stand at 80 °C
|
20 min |
3.97 |
37.2% |
|
900 g |
Charles Faram - Mosaic900 g Mosaic Hops |
|
Pellet |
12 |
Hop Stand at 80 °C
|
20 min |
5.1 |
41.9% |
|
2,150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
313 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Drone Valley -
"North / South" American Pale Ale beer recipe by Brewer #341536. All Grain, ABV 4.12%, IBU 34.82, SRM 4.38, Fermentables: (Maris Otter Pale Ale Malt, Dextrin Malt, Caramalt) Hops: (Columbus, Nelson Sauvin, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-19 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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