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North / South

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 656 liters (fermentor volume)
Pre Boil Size: 661.68 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday March 19th 2026
1.041
1.010
4.1%
34.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Thomas Fawcett - Maris Otter Pale Ale Malt90 kg Maris Otter Pale Ale Malt 38 2.65 90%
6 kg Crisp Malting - Dextrin Malt6 kg Dextrin Malt 36.8 1.8 6%
4 kg Thomas Fawcett - Caramalt4 kg Caramalt 34 32 4%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Columbus450 g Columbus Hops Leaf/Whole 15 Boil 60 min 25.74 20.9%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Pellet 10.5 Hop Stand at 80 °C 20 min 3.97 37.2%
900 g Charles Faram - Mosaic900 g Mosaic Hops Pellet 12 Hop Stand at 80 °C 20 min 5.1 41.9%
2,150 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Drone Valley -
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
313 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 672.45 L. Suggest reducing initial water volume to 45.4 L and adding 627.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379 L 313
Strike water volume at mash thickness of 3.1 L/kg 313
Mash volume with grains 379
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 460.4 L) 449.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 672.5 L) 661.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 664.5
Hops absorption losses (whirlpool, hop stand) -8.5
Going into fermentor 656
Total: 762.6  
Equipment Profile Used: System Default
"North / South" American Pale Ale beer recipe by Brewer #341536. All Grain, ABV 4.12%, IBU 34.82, SRM 4.38, Fermentables: (Maris Otter Pale Ale Malt, Dextrin Malt, Caramalt) Hops: (Columbus, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 08:57 UTC