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Low ABV British Bitter

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.05 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Salim A. Bousbia
Hop Utilization: 95%
Calories: 62 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday April 30th 2026

Original Gravity:

1.020

Final Gravity:

1.009

ABV (standard):

1.4%

IBU (tinseth):

20.6

SRM (morey):

11.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,310 g	Bairds - Maris Otter Pale Ale1310 g Maris Otter Pale Ale	37.5	2.5	68%
290 g	Weyermann - Munich Type I290 g Munich Type I	38	6	15.1%
180 g	Patagonia - Brown Malt180 g Brown Malt	30	110	9.3%
50 g	Weyermann - Carafa Special Type II50 g Carafa Special Type II	29.9	425	2.6%
96 g	Flaked Oats96 g Flaked Oats	33	2.2	5%
1,926 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	17.58	67.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.5	Boil	10 min	3.04	32.3%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	East Kent Goldings (Pellet) 31 g East Kent Goldings (Pellet) Hops		20.62	100%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.8 L		Strike	20 °C	70 °C	60 min
		Infusion	70 °C	78 °C	10 min

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Rohwasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	15	60	95	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-30 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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