|
GEB Citra Double IPA
|
No Profile Selected |
22 Litres |
1.08 |
1.015 |
9.07 |
100.3 |
7.6 °L
|
55 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 3:06 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
425 Litres |
12.994 |
2.578 |
5.58 |
21.57 |
10.3 °L
|
55 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2026 4:51 PM |
| Notes: |
|
|
Ocarina Of Lime - Mexi Lager
|
American Light Lager
|
93 Gallons |
11.321 |
3.027 |
4.42 |
10.63 |
2.67 °L
|
55 |
0 |
|
|
|
| Boil
Size: 97.95 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2026 8:30 PM |
| Notes: Use to thee pils from Rahr |
|
|
Zayd's Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.012 |
5.82 |
10.49 |
4.17 °L
|
55 |
0 |
|
|
Author:
|
|
Zayd
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 4:04 PM |
| Notes: |
|
|
Bullhosue Beer
|
No Profile Selected |
2000 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.84 °L
|
55 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2026 2:41 PM |
| Notes: |
|
|
Citra Nectaron Krush
|
No Profile Selected |
38 Litres |
1.054 |
1.014 |
5.2 |
36.85 |
5.94 °L
|
55 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 1:34 PM |
| Notes: |
|
|
黒ねこ 300L
|
No Profile Selected |
350 Litres |
1.049 |
1.01 |
5.12 |
12.59 |
29.85 °L
|
55 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2026 10:26 AM |
Notes: Mash 67℃
Temp 22℃ |
|
|
Bear Back Brown Ale
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.93 |
27.56 |
22.39 °L
|
55 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2026 6:35 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
20 Litres |
1.046 |
1.011 |
4.52 |
51.06 |
31.57 °L
|
55 |
0 |
|
|
|
| Boil
Size: 23.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 5/15/2026 1:29 PM |
| Notes: |
|
|
Test Pilsner
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.59 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 6:20 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5 Gallons |
1.06 |
1.015 |
5.87 |
26.87 |
15.85 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:26 PM |
| Notes: |
|
|
Oh, Go On Then.
|
English IPA
|
22 Gallons |
1.06 |
1.014 |
6.04 |
51.18 |
8.2 °L
|
55 |
1 |
|
|
|
| Boil
Size: 24.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 5:09 PM |
| Notes: |
|
|
Abstract Horse Piss - OT
|
American Light Lager
|
10 Litres |
1.029 |
1.006 |
3.01 |
9.01 |
2.71 °L
|
55 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 12:12 AM |
| Notes: |
|
|
2# - Pseudo Helles
|
Light American Lager
|
6 Litres |
1.041 |
1.008 |
4.35 |
14.13 |
3.33 °L
|
55 |
0 |
|
|
|
| Boil
Size: 10.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2026 11:33 AM |
| Notes: |
|
|
2 Hearted IPA - 10 Gallon Batch
|
American IPA
|
11 Gallons |
1.076 |
1.013 |
8.63 |
57.86 |
6.91 °L
|
55 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 3:27 PM |
| Notes: |
|
|
Apple Juice Wine
|
Apple Wine
|
1 Gallons |
1.078 |
1.019 |
7.69 |
0 |
6.96 °L
|
55 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 6:17 PM |
| Notes: |
|
|
Silvia
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
21.8 |
4.12 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/2/2026 9:58 PM |
| Notes: |
|
|
Beltzy Hef
|
Weizen/Weissbier
|
5 Gallons |
1.053 |
1.011 |
5.5 |
15.04 |
4.74 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 6:34 PM |
| Notes: |
|
|
Belgian Golden Strong/ Tripel
|
Belgian Golden Strong Ale
|
7 Gallons |
1.077 |
1.009 |
8.93 |
29.22 |
5.19 °L
|
55 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/12/2026 9:13 PM |
Notes: Open fermentation until ~1.020
Added sugar on day 3 of fermentation
2026 OC Fair Homebrew Comp BOS (43)
2026 OC Fair Homebrew Comp 2nd place in Belgian Tripel (33) |
|
|
Blonde Bryllaupsale
|
American Pale Ale
|
45 Litres |
1.052 |
1.01 |
5.51 |
24.91 |
3.7 °L
|
55 |
0 |
|
|
|
| Boil
Size: 51.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2026 9:19 AM |
| Notes: |
|
|
|
|