Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon Clone	Witbier	5.4 Gallons	1.055	1.01	5.82	9.68	4.5 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 5:58 PM Notes:
Indian Pale Ale (All Grain)	American IPA	10 Litres	1.06	1.011	6.42	42.06	7.8 °L	12	0
Author: Tateyama Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 4/9/2026 12:12 PM Notes:
무허가에일	Belgian Specialty Ale	20.8 Litres	1.056	1.011	5.85	19.42	3.74 °L	12	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 2:23 AM Notes:
Coopers	Australian Sparkling Ale	5.5 Gallons	1.048	1.013	4.59	24.19	5.79 °L	12	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 4/7/2026 11:54 PM Notes:
Rooted Pils	German Pilsner (Pils)	250 Gallons	1.048	1.008	5.27	27.5	2.88 °L	12	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 10:51 PM Notes:
Awesome Recipe	No Profile Selected	1900 Litres	1.089	1.022	8.74	0	5.88 °L	12	0
Author: Boil Size: 1905.7 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 7:30 PM Notes:
Summer 2026	No Profile Selected	5.5 Gallons	1.053	1.01	5.67	19.5	21.28 °L	12	0
Author: Silverspoons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 5:44 PM Notes:
Mood Swings	American IPA	70 Litres	14.797	3.056	6.34	61.04	9.11 °L	12	0
Author: greta@fatlizard.beer Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 11:44 AM Notes:
Adin's Apple (SBC)(Pilot)	Cream Ale	140 Litres	1.044	1.008	4.7	18.48	2.58 °L	12	0
Author: cjmck Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 10:46 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.53	41.93	8.02 °L	12	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 5:54 PM Notes:
Cascade Hazy IPA	English IPA	21 Litres	1.075	1.013	8.13	15.15	5.36 °L	12	0
Author: Latin Quarter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 10:48 AM Notes:
House IPA V2	American IPA	21 Litres	1.062	1.014	6.33	71.64	10.03 °L	12	1
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 11:15 PM Notes: S-05 is also fine for this IPA.
Czech Pilsner	No Profile Selected	25 Litres	1.048	1.01	5.07	0	4.4 °L	11	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 4:17 PM Notes:
Black IPA	No Profile Selected	340 Litres	1.057	1.011	6.01	52.03	15.69 °L	11	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 10:50 AM Notes:
810 Winnipeg Amber	American Amber Ale	37 Litres	1.049	1.013	4.72	41.85	11.51 °L	11	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 3/1/2026 5:29 PM Notes: Mashout 74 deg C 10 mins Wyeast 1098 British Ale yeast Brewdate Mar.15/26 Apr.6/26 - finished 1.009 good for me. Clear and yummy. Kegged.
Cherry Sour	Fruit Lambic	21 Litres	1.044	1.01	4.51	10.41	3.95 °L	11	0
Author: Renaud Lespérance Boil Size: 27.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: MapleSyrup Priming Amount: 180g Creation Date: 4/7/2026 9:55 PM Notes: Mash at 65°C for 60 minutes. Boil for 60 minutes. At high krausen (24–48 hours after pitching yeast), add 2 kg of fruit Passion Fruit to the fermentor. Note: The fruit addition contributes approximately 1.0035 gravity points, increasing ABV from 4.5% to 4.9%.
Test	No Profile Selected	5 Gallons	1.003	1	0.38	0	0 °L	11	0
Author: Nickadeemis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2026 10:01 PM Notes:
Dark Golden American Ale.	No Profile Selected	5 Gallons	1.056	1.016	5.21	0	6.67 °L	11	0
Author: After One Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: O.75 Creation Date: 4/6/2026 5:37 PM Notes: Bottled. A very good every day Ale. Made for freinds. Racked into glass secondary for an 8 day Dry hop. Yum.
Belgian Brune	No Profile Selected	5.5 Gallons	1.065	1.017	6.21	19.62	15.57 °L	11	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2026 8:28 PM Notes:
Raspberry Pale Ale - Group B	Standard/Ordinary Bitter	2 Gallons	1.045	1.01	4.56	41.01	3.99 °L	11	0
Author: Boil Size: 3.09 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 3:47 AM Notes:
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