Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
5.3 |
Boil at 205 °F
|
60 min |
27.05 |
60% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.5 |
Boil at 205 °F
|
1 min |
0.51 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
27.05 |
60% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
0.51 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 gal |
|
Strike |
162 °F |
150 °F |
-- |
|
|
Mash Grain |
Temperature |
150 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Fort Collins 2012
"Bear Back Brown Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 4.93%, IBU 27.56, SRM 22.39, Fermentables: (Maris Otter Pale Ale Malt, Caramel Malt - 80L, Brown, Moonlight Serenade) Hops: (Fuggles, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-16 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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