Blonde bryllaupsale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Blonde bryllaupsale

158 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.75 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 28th 2026
1.052
1.010
5.5%
24.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt 37.7 2.2 23.3%
7.50 kg Bestmalz - BEST Pilsen7.5 kg BEST Pilsen 37 1.9 69.8%
0.75 kg Crisp Malting - Flaked Torrefied Maize0.75 kg Flaked Torrefied Maize 36.8 0.66 7%
10.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 20 min 18.74 30%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 5 min 6.17 30%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 40%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde bryllaupsale" American Pale Ale beer recipe by Brewer #86079. All Grain, ABV 5.51%, IBU 24.91, SRM 3.7, Fermentables: (BEST Wheat Malt, BEST Pilsen, Flaked Torrefied Maize) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-28 11:27 UTC
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