Cider or Perry - Apple Wine (BJCP 2008)
Top 10 Apple Wine (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| #52 Banana wine |
20 L | 4.34% | 0 | 1.041 | 1.008 | All Grain | 3371 | |
| Mead hard apple cider |
1 gal | 8.27% | 45.3 | 1.084 | 1.021 | extract | 3041 | |
| Ed's Apfelwein |
5.5 gal | 7.69% | 0 | 1.061 | 1.002 | extract | 2919 | |
| Edwort's Apfelwein |
5 gal | 6.97% | 0 | 1.062 | 1.009 | extract | 2000 | |
| Apple Wine 1 (2018) |
150 L | 12.04% | 0 | 1.102 | 1.010 | All Grain | 1905 | |
| Apfelwein |
25 L | 13.1% | 0 | 1.100 | 1.000 | extract | 1750 | |
| #129 CUT Sterk Apple Cider |
23 L | 8.39% | 0 | 1.073 | 1.009 | All Grain | 1686 | |
| Edworts Apfelwein Altered |
4.5 L | 7.3% | 0 | 1.065 | 1.010 | All Grain | 1471 | |
| JL - Easy Apple Wine |
4 gal | 12.93% | 0 | 1.116 | 1.017 | extract | 1432 | |
| NYAJ'S Hard Apple Cider Test |
3 L | 5.38% | 0 | 1.043 | 1.002 | extract | 1294 |
Newest Apple Wine (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Apple Juice Wine |
1 gal | 7.69% | 0 | 1.078 | 1.019 | All Grain | 144 | |
| Hobo Bine ( Beer Wine ) ( Cherry ) |
4 L | 10.53% | 0 | 1.084 | 1.004 | BIAB | 299 | |
| Hobo Bine ( beer wine ) ( Pineapple ) |
7 L | 12.12% | 0 | 1.098 | 1.006 | BIAB | 250 | |
| Awesome Recipe |
5.5 gal | 3.97% | 0 | 1.031 | 1.000 | Partial Mash | 216 | |
| Cider |
5 gal | 9.66% | 0 | 1.081 | 1.007 | extract | 466 | |
| Delethin Apfelwein |
5 gal | 5.21% | 0 | 1.045 | 1.005 | extract | 598 | |
| Hopped cider |
1 gal | 11.93% | 0 | 1.091 | 1.000 | extract | 948 | |
| Apple wine |
50 L | 11.48% | 0 | 1.104 | 1.016 | All Grain | 825 | |
| Sammy's Dickin Cider |
5 L | 13.97% | 0 | 1.132 | 1.025 | extract | 1281 | |
| Apple Wine |
8 L | 11.58% | 0 | 1.090 | 1.002 | All Grain | 1992 |
Fermentables Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 14 | Sugar | sugar |
0°L
|
46 | 28% | 3% - 100% | |
| Apple | 10 | Fruit | fruit |
0°L
|
5.6 | 87% | 49% - 100% | |
| Brown Sugar | 9 | Sugar | sugar |
15°L
|
45 | 7% | 2% - 11% | |
| US - Apple juice | 7 | US | Fruit | juice |
1°L
|
5.8 | 90% | 81% - 95% |
| Honey | 6 | Sugar | honey |
2°L
|
35 | 18% | 2% - 100% | |
| Corn Sugar - Dextrose | 4 | Sugar | sugar |
0.5°L
|
42 | 8% | 5% - 16% |
Hops Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|
Steeping Grains Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - Sweet Mead/Wine Yeast WLP720 | 3 | White Labs | Wine | 0.15 | Low | 75% | 70°F | 75°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | 2 | Lallemand | Ales | High | High | 80% | 77°F | 104°F |
Other Ingredients Used In Apple Wine (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Yeast Nutrient | 3 | Other | Primary | 73% | 20% - 100% |
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