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Hobo Bine ( beer wine ) ( Pineapple )

Method: BIAB
Style: Apple Wine
Boil Time: 0 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 449 calories (Per .5L)
Carbs: 27.1 g (Per .5L)

Created: Monday December 22nd 2025

Original Gravity:

1.098

Final Gravity:

1.006

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Pineapple5 kg Pineapple	5.85	0	81.3%
1.15 kg	Cane Sugar1.15 kg Cane Sugar	46	0	18.7%
6.15 kg / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The pineapple is pineapple juice, but seems about right for sugar content ( 26gm per 250ml ).
It was cloudy juice, but didn't have pectinase shit or whatever, so just lowered the Attenuation. Bottling at 1.014.
Tastes fucking awesome.

I refermented it actually. Dropped it way down after adding a little more sugar and leaving it.

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2026-01-13 08:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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