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Hobo Bine ( beer wine ) ( Pineapple )

449 calories 27.1 g .5 L
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Beer Stats
Method: BIAB
Style: Apple Wine
Boil Time: 0 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 449 calories (Per .5L)
Carbs: 27.1 g (Per .5L)
Created: Monday December 22nd 2025
1.098
1.006
12.1%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pineapple5 kg Pineapple 5.85 0 81.3%
1.15 kg Cane Sugar1.15 kg Cane Sugar 46 0 18.7%
6.15 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 2.4
Mash volume with grains 2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume 7
Boil off losses  
Post boil Volume 7
Volume into fermentor 7
Total: 2.4  
Equipment Profile Used: System Default
 
Notes

The pineapple is pineapple juice, but seems about right for sugar content ( 26gm per 250ml ).
It was cloudy juice, but didn't have pectinase shit or whatever, so just lowered the Attenuation. Bottling at 1.014.
Tastes fucking awesome.

I refermented it actually. Dropped it way down after adding a little more sugar and leaving it.

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  • Public: Yup, Shared
  • Last Updated: 2026-01-13 08:57 UTC