Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Target20 g Target Hops |
|
Pellet |
11.5 |
Boil at 100 °C
|
60 min |
32.91 |
57.1% |
|
15 g |
Target15 g Target Hops |
|
Pellet |
11.5 |
Boil
|
15 min |
18.15 |
42.9% |
|
35 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Target (Pellet) 35 g Target (Pellet) Hops |
|
51.06 |
100% |
|
35 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.68 L |
|
Infusion |
48 °C |
45 °C |
15 min |
Starting Mash Thickness:
4.17 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 0.19 bar
Temp: 4 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
"dry stout" Dry Stout beer recipe by IGOR FERREIRA. All Grain, ABV 4.52%, IBU 51.06, SRM 31.57, Fermentables: (Pilsner Malt, BEST Roasted Barley, Château Cafe, BEST Chocolate, Flaked Barley) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-15 13:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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