Brewer's Friend

Print

dry stout

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.16 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 15th 2026
1.046
1.011
4.5%
51.1
31.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Agrária - Pilsner Malt3.4 kg Pilsner Malt 37 2 65.4%
300 g Bestmalz - BEST Roasted Barley300 g BEST Roasted Barley 30 480 5.8%
100 g Castle Malting - Château Cafe100 g Château Cafe 35 176.8 1.9%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 337.82 1.9%
1.30 kg Flaked Barley1.3 kg Flaked Barley 32 2.2 25%
5,200 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 32.91 57.1%
15 g Target15 g Target Hops Pellet 11.5 Boil 15 min 18.15 42.9%
35 g / R$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.68 L Infusion 48 °C 45 °C 15 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 21.7
Mash volume with grains 25.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 10.3 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.3  
Equipment Profile Used: System Default
"dry stout" Dry Stout beer recipe by IGOR FERREIRA. All Grain, ABV 4.52%, IBU 51.06, SRM 31.57, Fermentables: (Pilsner Malt, BEST Roasted Barley, Château Cafe, BEST Chocolate, Flaked Barley) Hops: (Target)
Last Updated and Sharing
 
33
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-15 13:57 UTC