Silvia Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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Silvia

147 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday April 2nd 2026
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1.045
1.008
4.8%
21.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Belgian - Pilsner8.5 lb Pilsner 37 1.6 94.4%
0.30 lb Munich - Light 10L0.3 lb Munich - Light 10L 33 10 3.3%
0.20 lb Finland - Crystal Malt 1000.2 lb Crystal Malt 100 35 38 2.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 14.07 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 5.41 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil at 212 °F 10 min 2.32 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 55 20
Mash Chemistry and Brewing Water Calculator
"Silvia" International Pale Lager beer recipe by Brewer #477458. All Grain, ABV 4.82%, IBU 21.8, SRM 4.12, Fermentables: (Pilsner, Munich - Light 10L, Crystal Malt 100) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-02 21:58 UTC
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