Mexican Style Hoppy Lager Beer Recipe | All Grain International Pale Lager by bradyt88 | Brewer's Friend
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Mexican Style Hoppy Lager

156 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
URL: https://motownmash.brewcompetition.com/awards.php
Created: Friday October 2nd 2020
1.048
1.007
5.4%
25.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 41%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 36.3 1.9 30.8%
2 lb Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize 36.8 0.66 20.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.1%
0.25 lb Munich0.25 lb Munich 37 6 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 60 min 14.36 17.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.86 17.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 5 min 5.35 17.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Boil 1 min 1.16 17.4%
1 oz Motueka (7 AA)1 oz Motueka (7 AA) Hops Pellet 7 Dry Hop 4 days 17.4%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 13%
5.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Finished 3rd place at Motown Mash, Table 17: Clone Beer and Provisional Styles.



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 14:47 UTC
Other Brewers Who Brewed This Recipe:
Sean Calhoon
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