|
Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.068 |
1 |
8.93 |
22.03 |
20.18 °L
|
29 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 64 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 4:03 PM |
Notes: - Brewed on 3/1/25
- Mash water = 6.32 gallons (23.9 liters)
- Sparge water = 2.27 gallons (8.6 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually just at 27 liters.
- Expecting mash efficiency of ~75% (at expanded wort volume) which implies a pre boil gravity of 1.045
- Mash temp settled right it at ~154F
- Hit 1.058 pre-boil gravity vs. 1.064 expected and 1.0XX post-boil. Extending boil to 90 min to try and hit post boil target.
- After boil had ~6.XX gallons (expected 6.0 not expanded so this is right on) in the kettle and ~5.5 gallons made it into the fermenter.
- Pitched yeast packets at 60F, had to co-pitch altbier and kolsch yeast since Gnome was out of Altbier yeast
- Checked gravity on 3/9 before I racked to secondary and added Flemish ale blend and gravity was at 1.019
- Packaged on 3/1/26, batch #119, FG was 0.999 (at 67F) which converts to 1.000 so 101% attenuation vs XX% avg. and XX% expected.
- Was not tasting sour enough, so added dregs from 1 sapwood cellars oud bruin on 10/31/25.
- Fill keg to 52.13 pounds = (1.012FG x 8.345 x 5 gallons) + 9.90 (empty keg weight).
- Red blackhawks shirt |
|
|
Trillium Hazy Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.94 |
79.08 |
5.28 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/15/2026 12:42 AM |
| Notes: |
|
|
Hazy Trucker
|
No Profile Selected |
19 Litres |
1.079 |
1.02 |
7.77 |
76.04 |
6.51 °L
|
29 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 9:48 AM |
| Notes: |
|
|
IPA
|
American IPA
|
3 Gallons |
1.063 |
1.011 |
6.93 |
48.79 |
5.93 °L
|
29 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2 oz |
Creation
Date: 3/25/2026 10:00 PM |
| Notes: |
|
|
Strong Ass Offer NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.25 |
37.69 |
4.51 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 3/14/2026 5:58 PM |
| Notes: |
|
|
Belgian Beer
|
Witbier
|
45 Litres |
1.062 |
1.012 |
6.55 |
0 |
5.72 °L
|
29 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 12:32 PM |
| Notes: |
|
|
Maibock
|
No Profile Selected |
170.5 Gallons |
1.063 |
1.008 |
7.25 |
25.53 |
4.99 °L
|
29 |
0 |
|
|
|
| Boil
Size: 200.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 5:33 PM |
| Notes: |
|
|
Double Dark Hill Porter
|
American Porter
|
5.5 Gallons |
1.075 |
1.014 |
8 |
35.87 |
26.51 °L
|
29 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 3:07 PM |
| Notes: |
|
|
CREEKSIDE AMBER LAGER
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
8.15 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2026 2:20 AM |
| Notes: |
|
|
North / South
|
American Pale Ale
|
656 Litres |
1.041 |
1.01 |
4.12 |
34.82 |
4.38 °L
|
28 |
0 |
|
|
|
| Boil
Size: 661.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 7:11 AM |
| Notes: |
|
|
Nano Curveball
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.68 |
32.92 |
3.11 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 2:57 PM |
| Notes: |
|
|
Dortmunder(extract)
|
No Profile Selected |
1200 Litres |
1.041 |
1.006 |
4.62 |
18.9 |
3.37 °L
|
28 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2026 6:56 AM |
| Notes: |
|
|
Elderflower Summer Ale
|
No Profile Selected |
1000 Litres |
1.045 |
1.009 |
4.77 |
15.27 |
3.02 °L
|
28 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 4:19 PM |
| Notes: |
|
|
Condor Ale
|
Blonde Ale
|
24 Litres |
1.042 |
1.008 |
4.37 |
20.09 |
5.99 °L
|
28 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.01 |
1.002 |
0.96 |
0 |
1.2 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:21 PM |
| Notes: |
|
|
English Brown Ale
|
Scottish Export
|
6 Gallons |
1.046 |
1.013 |
4.29 |
24.43 |
15.67 °L
|
28 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/10/2026 3:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
54 Gallons |
1.003 |
1.001 |
0.31 |
0 |
25.95 °L
|
28 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 12:17 PM |
| Notes: |
|
|
Cascading Dialects
|
American Amber Ale
|
500 Litres |
11.321 |
2.65 |
4.62 |
30.75 |
11.02 °L
|
28 |
0 |
|
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 4/14/2026 3:40 AM |
| Notes: |
|
|
23_B50 - PL - Praga Lager
|
Czech Premium Pale Lager
|
38 Litres |
1.047 |
1.011 |
4.65 |
0 |
3.24 °L
|
28 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 10:46 AM |
| Notes: |
|
|
ME02
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.006 |
4.4 |
43.3 |
26.55 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2026 1:35 AM |
| Notes: |
|
|
|
|