|
Beersoc WCIPA
|
No Profile Selected |
19 Litres |
1.057 |
1.014 |
5.66 |
37.04 |
6.04 °L
|
67 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 4:07 PM |
| Notes: |
|
|
Summertime Wheat
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.009 |
4.84 |
28.12 |
4.71 °L
|
67 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2026 7:39 PM |
| Notes: |
|
|
Iron Bee Lager
|
American Lager
|
2.5 Gallons |
1.051 |
1.008 |
5.65 |
11.39 |
4.66 °L
|
67 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 4:56 PM |
Notes: Brew Date 6/7/26
Mash PH 5.45 BF est. 4.62 BW est. 5.61
added honey late during cool down
PH start Fermentation 5.50
OG Brix 13.5 --> 1.055
6/14 (day8) Brix 7 -- 1.012 5.67%
Raise ferm temp to 65F (diacytal rest)
6/17 (day8) Brix 7 -- 1.012 5.67%
lower temp to 40F
6/22 Fine with Gelatin lower temp to 38F
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Virgin Fields Wheat
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.41 |
0 |
4.5 °L
|
67 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2026 5:48 PM |
| Notes: |
|
|
IPA1000L
|
No Profile Selected |
1050 Litres |
1.055 |
1.013 |
5.59 |
49.42 |
3.88 °L
|
67 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 8:03 AM |
| Notes: |
|
|
District 8 Dunkel
|
Dunkelweizen
|
5.5 Gallons |
1.058 |
1.016 |
5.59 |
12.04 |
14.55 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2026 11:09 AM |
| Notes: |
|
|
Ryleighs Mi Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
43.7 |
13.94 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 5:04 AM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
25 Litres |
1.048 |
1.01 |
5.07 |
0 |
4.4 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 4:17 PM |
| Notes: |
|
|
Citra Affair
|
American Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.84 |
39.49 |
7.45 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 12:29 AM |
| Notes: |
|
|
Drehers Wienerart
|
Vienna Lager
|
24 Litres |
1.051 |
1.013 |
5.04 |
24.68 |
9.57 °L
|
67 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 4:36 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
18 Litres |
1.053 |
1.012 |
5.38 |
44.95 |
5.59 °L
|
67 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 3/25/2024 6:35 PM |
| Notes: |
|
|
Sunset Session
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
18.26 |
9.58 °L
|
67 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 12:46 AM |
| Notes: |
|
|
New Wild Hare ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
18.89 |
15.04 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 6:16 PM |
| Notes: |
|
|
Aspara Belgian
|
No Profile Selected |
1000 Litres |
1.044 |
1.005 |
5.07 |
13.81 |
2.69 °L
|
67 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 12:59 PM |
| Notes: |
|
|
Eric The Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.6 |
37.53 |
17.73 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2026 3:48 AM |
| Notes: |
|
|
Munich Helles 10 Bbls
|
No Profile Selected |
1200 Litres |
1.051 |
1.013 |
5.04 |
20.68 |
6.81 °L
|
67 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 11:06 PM |
| Notes: |
|
|
Lucha Lager V. 23
|
International Pale Lager
|
11 Gallons |
1.05 |
1.012 |
4.94 |
18.13 |
3.66 °L
|
67 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 8:26 PM |
Notes: OG: 1.050
FG: 1.010 abv. 5.25% |
|
|
White House Beer Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
5.15 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1200 Litres |
1.054 |
1.013 |
5.32 |
0 |
28.2 °L
|
67 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 9:00 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.3 |
26.62 |
5.22 °L
|
67 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2025 8:21 PM |
| Notes: |
|
|
|
|