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Beersoc WCIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.82 liters
Post Boil Size: 19.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday March 17th 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

37.0

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	1.87	80%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt	37	10	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hopsteiner - Eureka13 g Eureka Hops	Leaf/Whole	18	Boil	60 min	29.93	12%
15 g	Hopsteiner - Eureka15 g Eureka Hops	Leaf/Whole	18	Whirlpool	0 min	7.11	13.9%
50 g	Alora50 g Alora Hops	Pellet	13	Dry Hop	3 days		46.3%
30 g	Hopsteiner - Solero30 g Solero Hops	Pellet	7.9	Dry Hop	3 days		27.8%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hopsteiner - Eureka (Leaf/Whole) 28 g Eureka (Leaf/Whole) Hops	37.04	25.9%
50 g	Alora (Pellet) 50 g Alora (Pellet) Hops		46.3%
30 g	Hopsteiner - Solero (Pellet) 30 g Solero (Pellet) Hops		27.8%
108 g / $ 0.00

Yeast

- WHC - LAX

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (EH9), Glencorse B, Scotland 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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