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Eric the Red Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Darrin Downs
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday February 23rd 2026

30 Minute Amber Ale

by Final Boss

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 41

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

37.5

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	71.1%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	15.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.9%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4%
2.50 oz	United Kingdom - Roasted Barley2.5 oz Roasted Barley	29	550	1.2%
12.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	27.16	21.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.29	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool	15 min	2.38	14.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Whirlpool	15 min	1.7	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		28.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	28.86	28.5%
2 oz	Cascade (Pellet)	8.67	57.2%
0.50 oz	Citra (Pellet)		14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-23 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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