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Lucha Lager V. 23

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Squared Circle Brewing Company
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday February 1st 2026

Novalager European Golden Lager

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 18

Japanese Rice Lager

by mattcolo

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

18.1

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	19%
1.50 lb	Viking - Munich Light1.5 lb Munich Light	36	6	7.1%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	7.1%
14 lb	Rahr - Premium Pilsner14 lb Premium Pilsner	36.8	1.75	66.7%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Motueka1 oz Motueka Hops	Pellet	5.1	Boil at 208 °F	70 min	9.59	22.2%
1 oz	Artisan - Motueka1 oz Motueka Hops	Pellet	5.1	Boil at 208 °F	15 min	4.61	22.2%
0.80 oz	Artisan - Motueka0.8 oz Motueka Hops	Pellet	5.1	Boil at 208 °F	5 min	1.48	17.8%
1 oz	Artisan - Motueka1 oz Motueka Hops	Pellet	4.7	Whirlpool at 175 °F	0 min	0.93	22.2%
0.70 oz	Lemondrop0.7 oz Lemondrop Hops	Pellet	6	Boil	5 min	1.52	15.6%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Artisan - Motueka (Pellet)	15.68	62.2%
1 oz	Artisan - Motueka (Pellet)	0.93	22.2%
0.70 oz	Lemondrop (Pellet)	1.52	15.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 gal		Strike	158 °F	152 °F	60 min
Starting Mash Thickness: 2.8 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.050
FG: 1.010 abv. 5.25%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-15 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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