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Ryleighs Mi Pale Ale

Name: Ryleighs Mi Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Pilsner; 2 lb Caramel / Crystal 60L; 7 lb Pale Ale Malt; 1 oz Comet Hops; 1 oz Mackinac Hops; 1 oz Michigan Copper Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday April 14th 2026

Boulevard Pale Clone

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 37

Micah's Picnic Beer

by Jimbo!

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 43

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

43.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pilsner3 lb Pilsner	37	1.8	25%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	16.7%
7 lb	Viking - Pale Ale Malt7 lb Pale Ale Malt	37	2.5	58.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	25 min	28.68	33.3%
1 oz	Great Lakes Hops - Mackinac1 oz Mackinac Hops	Pellet	10	Boil	10 min	13.6	33.3%
1 oz	Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops	Pellet	8.8	Boil	1 min	1.42	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
0.75 g	Chalk	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
2.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
0.80 g	Canning Salt	Water Agt	Mash

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-08 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	28.68	33.3%
1 oz	Great Lakes Hops - Mackinac (Pellet)	13.6	33.3%
1 oz	Great Lakes Hops - Michigan Copper (Pellet)	1.42	33.3%
3 oz / $ 0.00