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Micah's Picnic Beer

200.39 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Various
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 8th 2019
1.061
1.012
6.52%
43.28
11.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 37%
5 lb German - Pilsner5 lb Pilsner 38 1.6 37%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 29.82 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 10 min 10.35 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 1 min 1.23 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 1 min 1.89 11.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 12.3 Dry Hop at 190 °F 0 days 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
9 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.056
FG 1.008

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 20:22 UTC
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