Fermentation History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
90 min |
10.86 |
13.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
10.15 |
13.3% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
11.7 |
20% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.7 |
Hop Stand
|
0 min |
7.76 |
53.3% |
|
3.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.75 oz |
Cascade (Pellet) 3.7499999914221 oz Cascade (Pellet) Hops |
|
40.47 |
99.9% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
155 °F |
-- |
|
|
|
|
-- |
170 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Balanced Profile
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by BigDaddy84. All Grain, ABV 5.53%, IBU 40.47, SRM 10.22, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-27 12:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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