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Ryleighs Mi Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday April 14th 2026
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1.056
1.013
5.6%
43.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16.7%
7 lb Viking - Pale Ale Malt7 lb Pale Ale Malt 37 2.5 58.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 25 min 28.68 33.3%
1 oz Great Lakes Hops - Mackinac1 oz Mackinac Hops Pellet 10 Boil 10 min 13.6 33.3%
1 oz Great Lakes Hops - Michigan Copper1 oz Michigan Copper Hops Pellet 8.8 Boil 1 min 1.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Chalk Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Ryleighs Mi Pale Ale" American Pale Ale beer recipe by Brewer #391240. All Grain, ABV 5.58%, IBU 43.7, SRM 13.94, Fermentables: (Pilsner, Caramel / Crystal 60L, Pale Ale Malt) Hops: (Comet, Mackinac, Michigan Copper) Other: (Chalk, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-08 21:39 UTC