Fermenting Now
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops |
|
Pellet |
16.2 |
Boil
|
50 min |
18.87 |
8.3% |
|
0.30 oz |
Nugget0.3 oz Nugget Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
18.5 |
8.3% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
27.8% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
55.6% |
|
3.60 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Boulevard Pale Clone" American Pale Ale beer recipe by Brewer #395457. All Grain, ABV 5.22%, IBU 37.37, SRM 14.08, Fermentables: (Caramel / Crystal 40L, Caramel / Crystal 120L, Munich Type I, Standard 2-Row) Hops: (German Magnum, Nugget, Styrian Goldings, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-13 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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