|
One-Legged Pale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.011 |
5.28 |
37.29 |
3.65 °L
|
52 |
1 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 9:55 PM |
| Notes: |
|
|
128. Dog's Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.067 |
1.012 |
7.15 |
44.36 |
15.82 °L
|
52 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 9:08 AM |
| Notes: |
|
|
Hibiscus Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
4.51 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 12:06 AM |
| Notes: |
|
|
The Rogue - Black IPA
|
Specialty IPA: Black IPA
|
93 Gallons |
16.424 |
4.283 |
6.62 |
62.1 |
50 °L
|
52 |
0 |
|
|
|
| Boil
Size: 99.3 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 4:03 PM |
| Notes: |
|
|
IMPERIAL STOUT GUBE
|
Imperial Stout
|
120 Litres |
1.079 |
1.012 |
8.84 |
26.09 |
38.6 °L
|
52 |
0 |
|
|
|
| Boil
Size: 163.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2026 12:08 PM |
| Notes: |
|
|
Opal Fruit Pale
|
American Pale Ale
|
15 Litres |
1.046 |
1.01 |
4.8 |
38.17 |
5.48 °L
|
52 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2026 4:18 PM |
| Notes: |
|
|
Spruce Tip Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.03 |
18.34 |
4.28 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 5:49 AM |
| Notes: |
|
|
Florida Weisse De Frutos Rojos
|
Berliner Weisse
|
20 Litres |
1.035 |
1.005 |
3.96 |
5.87 |
3.15 °L
|
52 |
0 |
|
|
|
| Boil
Size: 23.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 4/30/2026 2:55 PM |
| Notes: |
|
|
Canyon Man
|
American Pale Ale
|
300 Gallons |
1.049 |
1.009 |
5.32 |
35.51 |
4.31 °L
|
52 |
0 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2026 3:01 PM |
| Notes: |
|
|
King Julian
|
American IPA
|
600 Litres |
1.06 |
1.015 |
5.86 |
52.39 |
7.2 °L
|
52 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2026 12:43 PM |
| Notes: |
|
|
Incandescence
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.018 |
11.06 |
83.76 |
12.53 °L
|
52 |
1 |
|
|
|
| Boil
Size: 8.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 5:27 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.026 |
10.39 |
56.57 |
39.9 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 8:13 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
40.17 |
6.75 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:31 PM |
| Notes: |
|
|
FW Flying Arch
|
American IPA
|
992 Gallons |
15.887 |
2.164 |
7.41 |
30.16 |
6.81 °L
|
52 |
0 |
|
|
|
| Boil
Size: 1011.16 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 2:54 PM |
| Notes: |
|
|
Maple Pale Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.069 |
1.01 |
8.08 |
0 |
13.27 °L
|
52 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 8:15 PM |
| Notes: |
|
|
Youngling
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
11.91 |
14.83 °L
|
52 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 3:09 PM |
| Notes: |
|
|
PUB 142 - WC IPA II
|
American IPA
|
325 Gallons |
1.061 |
1.012 |
6.41 |
52.69 |
3.92 °L
|
52 |
0 |
|
|
|
| Boil
Size: 356 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 5:24 PM |
| Notes: |
|
|
Whitt Witbier
|
Witbier
|
5 Gallons |
1.04 |
1.01 |
4.05 |
26.02 |
3.14 °L
|
52 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:24 PM |
| Notes: |
|
|
Hoppy Feather
|
American IPA
|
30 Litres |
1.064 |
1.015 |
6.33 |
0 |
9.54 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2026 4:05 PM |
| Notes: |
|
|
115 (DNEIPA)
|
American IPA
|
23 Litres |
1.091 |
1.021 |
9.23 |
60.2 |
6.78 °L
|
52 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65.5 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 8:24 PM |
| Notes: |
|
|
|
|