|
Mood Swings
|
American IPA
|
70 Litres |
14.797 |
3.056 |
6.34 |
61.04 |
9.11 °L
|
20 |
0 |
|
|
Author:
|
|
greta@fatlizard.beer
|
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:44 AM |
| Notes: |
|
|
Big Brew Day ‘26
|
Kottbusser |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
27.09 |
6.62 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 3:38 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.8 Gallons |
1.051 |
1.013 |
5.05 |
9.53 |
4.23 °L
|
20 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 8:51 PM |
| Notes: |
|
|
Andie's Amber Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
23.44 |
18.28 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 10:34 PM |
| Notes: |
|
|
Raspberry Pale Ale - Group B
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.61 |
23.34 |
4.1 °L
|
20 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 3:05 AM |
| Notes: |
|
|
佐原IPA17
|
Specialty IPA: New England IPA
|
330 Litres |
1.057 |
1.014 |
5.69 |
20.54 |
5.88 °L
|
20 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2026 12:14 AM |
| Notes: |
|
|
Laid Off
|
Specialty IPA: New England IPA
|
496 Gallons |
16.161 |
4.211 |
6.51 |
35.36 |
4.92 °L
|
20 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 10:33 PM |
| Notes: |
|
|
Alt
|
Altbier
|
220 Gallons |
1.051 |
1.013 |
4.98 |
28.53 |
14.07 °L
|
20 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 11:25 AM |
| Notes: |
|
|
Tom Caxton Dark Real Ale Kit
|
No Profile Selected |
18.5 Litres |
1.064 |
1.016 |
6.26 |
0 |
22.13 °L
|
20 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 3:36 PM |
| Notes: |
|
|
Krush NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
22.88 |
5.03 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 3:36 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
235 Gallons |
1.043 |
1.011 |
4.25 |
39.9954 |
19.49 °L
|
20 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.059 |
1.015 |
5.77 |
0 |
18.87 °L
|
20 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2026 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.05 |
1.013 |
4.97 |
34.73 |
4.22 °L
|
20 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 11:10 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
40 Gallons |
1.051 |
1.008 |
5.69 |
18.55 |
4.46 °L
|
20 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:20 PM |
| Notes: |
|
|
Cutwater Center Ice Czech Pilsner
|
German Pilsner (Pils)
|
1000 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.17 °L
|
20 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 2:29 PM |
| Notes: |
|
|
Lager Tcheca
|
No Profile Selected |
28 Litres |
1.05 |
1.013 |
4.94 |
12.46 |
5.64 °L
|
20 |
0 |
|
|
|
| Boil
Size: 34.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.046 |
1.011 |
4.51 |
19.72 |
2.95 °L
|
20 |
0 |
|
|
Author:
|
|
AutoDog
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 7:22 PM |
| Notes: |
|
|
Gales Festival Mild
|
No Profile Selected |
19 Litres |
1.049 |
1.01 |
5.12 |
23.55 |
26.39 °L
|
20 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.058 |
1.014 |
5.68 |
0 |
50 °L
|
20 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 9:25 PM |
| Notes: |
|
|
Elani Ernest Nelson Nusa Pale Ale
|
Specialty IPA: New England IPA
|
160 Litres |
1.062 |
1.012 |
6.63 |
23.69 |
4.8 °L
|
20 |
0 |
|
|
|
| Boil
Size: 165.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 9:09 AM |
| Notes: Note Nelson quamtaties input are for cyro hops so are double the weight added - e.g. Whirlpool was actually 400g but effectively 800g. |
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